Hamburger Steak With Gravy

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 Hamburger Steak With Gravy

Description

Hamburger Steak With Gravy is a comforting, Southern-style classic made with juicy ground beef patties smothered in a rich onion and mushroom gravy. It’s hearty, flavorful, and tastes like home-cooked love on a plate. Perfect for weeknight dinners, this dish pairs beautifully with mashed potatoes, rice, or egg noodles.

🧂 Ingredients

For the Hamburger Steaks:

  • 1 lb (450 g) ground beef (80/20 for best flavor)

  • 1 small onion, finely chopped

  • 1/4 cup breadcrumbs

  • 1 large egg

  • 1 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and black pepper, to taste

  • 1 tbsp olive oil or butter (for frying)

For the Gravy:

  • 2 tbsp butter

  • 1 medium onion, thinly sliced

  • 1 cup mushrooms, sliced (optional but recommended)

  • 2 tbsp all-purpose flour

  • 2 cups beef broth

  • 1 tsp Worcestershire sauce

  • 1/2 tsp thyme (optional)

  • Salt and pepper, to taste

👨‍🍳 Instructions

  1. Prepare the Hamburger Steaks:
    In a large bowl, combine ground beef, onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix just until combined—do not overmix. Shape into 4 oval patties.

  2. Cook the Patties:
    Heat olive oil or butter in a large skillet over medium-high heat. Sear the patties on both sides (about 3–4 minutes per side) until browned. Remove from the skillet and set aside.

  3. Make the Gravy:
    In the same skillet, melt 2 tbsp butter. Add onions (and mushrooms, if using), and sauté until softened and golden brown, about 5–7 minutes. Sprinkle in the flour, stirring constantly for 1 minute.

  4. Add Broth and Seasonings:
    Slowly whisk in beef broth, Worcestershire sauce, and thyme. Simmer until the gravy thickens (3–5 minutes).

  5. Combine and Simmer:
    Return the patties to the skillet, spoon gravy over them, cover, and let simmer for 10–12 minutes until fully cooked through and flavors meld.

  6. Serve:
    Spoon gravy over the hamburger steaks and serve hot with mashed potatoes or rice.

🍛 Servings

Serves 4 people.

📊 Nutritional Info (Per Serving)

  • Calories: ~390 kcal

  • Protein: 27 g

  • Fat: 25 g

  • Carbohydrates: 10 g

  • Fiber: 1 g

  • Sodium: 480 mg

(Values are approximate and depend on specific ingredients used.)

📝 Notes

  • You can substitute ground turkey or chicken for a lighter version.

  • If you like thicker gravy, let it simmer longer or add an extra teaspoon of flour.

  • For extra flavor, deglaze the pan with a splash of red wine before adding beef broth.

💡 Tips

  • Use 80/20 beef for juicy, flavorful patties.

  • Don’t skip the resting time — letting the patties simmer in the gravy locks in moisture.

  • Try adding caramelized onions or a dash of soy sauce for a richer flavor.

  • Serve with creamy mashed potatoes, green beans, or buttered corn for a complete meal.

🌿 Health Benefits

  • High in protein, which helps muscle repair and satiety.

  • Contains iron and B vitamins from the beef.

  • Homemade gravy avoids processed sodium and additives found in store-bought sauces.

  • Can be customized to be lower-fat by using lean beef or turkey.

❓ Q&A

Q1: Can I make this ahead of time?
Yes! Cook the patties and gravy, store them separately in airtight containers, and reheat together when ready to serve.

Q2: What’s the best side dish?
Mashed potatoes or rice are traditional, but roasted vegetables or egg noodles also work well.

Q3: Can I freeze it?
Absolutely. Freeze the cooked hamburger steaks with gravy in a freezer-safe container for up to 3 months. Thaw and reheat on the stove.

Q4: How can I make the gravy gluten-free?
Use cornstarch (1 tbsp mixed with 2 tbsp water) instead of flour, and ensure your Worcestershire sauce is gluten-free.

Q5: Why are my patties falling apart?
Add a bit more breadcrumbs or another egg for better binding. Avoid overmixing the meat.

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