🥬 Green Detox Juice with Garlic & Lime
📝 Description
Green Detox Juice with Garlic & Lime is a powerful cleansing drink packed with chlorophyll-rich greens, immune-boosting garlic, and vitamin-C-loaded lime. This juice supports digestion, helps flush toxins, reduces inflammation, and gives your body a natural energy boost. It’s ideal for morning detox routines or as part of a clean-eating lifestyle.
🥤 Ingredients
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1 cup fresh spinach (washed)
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1 cup kale (stems removed)
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1 medium cucumber
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1 green apple (for mild sweetness)
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1 small garlic clove (raw, peeled)
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Juice of 1 fresh lime
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½ cup water (or coconut water)
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Optional: ½ inch fresh ginger
👩🍳 Instructions
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Wash all produce thoroughly.
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Chop cucumber and apple into small pieces.
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Add spinach, kale, cucumber, apple, garlic, ginger (if using), and water to a blender.
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Blend until completely smooth.
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Strain using a fine mesh sieve or nut milk bag if you prefer a smoother juice (optional).
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Stir in fresh lime juice.
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Serve immediately for maximum nutrient benefit.
🍽️ Servings
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Makes: 1 large serving (about 12–14 oz)
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Serving Size: 1 glass
💡 Notes
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Raw garlic provides the strongest detox and immune benefits.
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Lime not only enhances flavor but also improves mineral absorption.
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Best consumed fresh, ideally in the morning on an empty stomach.
🌟 Tips for Best Results
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Start with ½ garlic clove if you’re new to raw garlic.
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Chill ingredients beforehand for a refreshing taste.
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Drink slowly to allow proper digestion.
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Pair with light meals on detox days.
🧮 Nutritional Information (Approx. per serving)
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Calories: 90–110 kcal
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Carbohydrates: 22 g
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Fiber: 4–5 g
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Protein: 3 g
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Fat: 1 g
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Vitamin C: 70% DV
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Vitamin A: 120% DV
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Potassium: 450 mg
(Values may vary based on ingredient size and quantity)
💚 Health Benefits
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🧼 Detoxifies the liver and supports natural cleansing
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🛡️ Boosts immunity with garlic and vitamin C
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❤️ Supports heart health by reducing inflammation
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🌿 Improves digestion and gut health
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⚡ Increases energy naturally
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✨ Promotes clear skin and hydration
❓ Q & A
Q: Can I drink this every day?
A: Yes, 3–5 times a week is ideal. Daily use is safe for most people in moderate amounts.
Q: Is raw garlic safe in juice?
A: Yes, but start small. Raw garlic is potent and may cause stomach irritation for some.
Q: Can I store this juice?
A: It’s best fresh, but you can refrigerate it in an airtight glass bottle for up to 24 hours.
Q: Can I make it without a blender?
A: A juicer works well, but garlic should still be blended or finely crushed.
Q: Who should avoid this juice?
A: People with stomach ulcers, low blood pressure, or garlic sensitivity should consult a doctor.