Greek Shrimp Wraps with Garlic Yogurt Sauce

For the Shrimp

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

½ teaspoon garlic powder

Salt & black pepper, to taste

Juice of ½ lemon

For the Garlic Yogurt Sauce

½ cup Greek yogurt

1 garlic clove, minced

1 teaspoon lemon juice

½ teaspoon olive oil

Salt & pepper, to taste

For the Wraps

4 large pita breads or flatbreads

1 cup cucumber, thinly sliced

1 cup cherry tomatoes, halved

½ cup red onion, thinly sliced

½ cup crumbled feta cheese

Fresh parsley or dill, for garnish

Marinate the Shrimp

In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, salt, pepper, and lemon juice.

Let marinate for 10–15 minutes.

Cook the Shrimp

Heat a skillet or grill pan over medium-high heat.

Cook shrimp for 2–3 minutes per side until pink, opaque, and lightly charred. Remove from heat.

Make the Garlic Yogurt Sauce

In a small bowl, whisk together Greek yogurt, garlic, lemon juice, olive oil, salt, and pepper.

Chill until ready to use.

Warm the Wraps

Lightly warm pita or flatbreads in a dry pan or oven so they’re soft and pliable.

Assemble the Wraps

Spread garlic yogurt sauce on each wrap.

Add shrimp, cucumber, tomatoes, red onion, and feta.

Garnish & Serve

Sprinkle with fresh parsley or dill. Roll up and serve immediately.