Ginger, Garlic, Onion & Honey Wellness Tonic
Description
This Ginger, Garlic, Onion & Honey Tonic is a traditional homemade wellness blend made with freshly grated aromatics and natural sweetener. It’s commonly used in small daily amounts as a general immune-support and digestion-friendly tonic. The mixture is raw, simple, and easy to prepare at home.
Ingredients
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½ cup fresh ginger, finely grated
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½ cup red or white onion, finely grated
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¼ cup garlic cloves, finely grated or crushed
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½ cup raw honey
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¼ cup fresh lemon juice
Instructions
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Prepare ingredients
Wash, peel, and finely grate the ginger, onion, and garlic. -
Mix
In a clean bowl, combine the grated ginger, onion, and garlic. -
Add liquids
Pour in the lemon juice and honey. Stir until fully combined. -
Store
Transfer the mixture into a clean glass jar with a tight lid. -
Rest
Store in the refrigerator for 7 days before first use, allowing flavors to infuse.
How to Use
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Take 1 teaspoon once daily, starting on the 7th day
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Consume directly or mix with warm (not hot) water
Servings
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Makes approximately 25–30 teaspoons
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About 25–30 daily servings
 Notes
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Always use raw honey for best natural properties
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Use a glass jar, not plastic
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Stir before each use, as natural separation may occur
 Tips
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Do not heat the mixture—heat can reduce natural qualities
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If taste is strong, take it after meals
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Reduce garlic slightly if you have a sensitive stomach
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Keep refrigerated at all times
Nutritional Information (Approx. per teaspoon)
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Calories: 20–25 kcal
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Carbohydrates: 6 g
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Sugars: 5 g
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Fat: 0 g
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Protein: 0.2 g
(Values vary depending on honey and ingredient size)
Potential Wellness Benefits
(General food-based benefits, not medical treatment)
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Ginger may support digestion and circulation
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Garlic contains natural sulfur compounds
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Onion provides antioxidants
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Lemon juice contributes vitamin C
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Honey offers natural energy and soothing properties
 Q & A
Q: Why wait 7 days before using?
A: This allows the ingredients to fully infuse and mellow in flavor.
Q: Can I take more than one teaspoon daily?
A: One teaspoon is generally sufficient; moderation is best.
Q: How long does it last?
A: Up to 1 month when refrigerated in a sealed glass jar.
Q: Can children take this?
A: Honey is not recommended for children under 1 year. For others, consult a professional.
Q: Can I strain it?
A: Yes, but keeping the pulp retains more natural compounds.