Ginger Garlic Chicken Noodle Soup

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Ginger Garlic Chicken Noodle Soup

Comforting • Aromatic • Nourishing

Description

Ginger Garlic Chicken Noodle Soup is a warming, restorative bowl packed with tender chicken, silky noodles, and a fragrant broth infused with fresh ginger and garlic. Light yet deeply flavorful, this soup is perfect for cool evenings, sick days, or anytime you want something soothing and satisfying. The scallions add freshness while the ginger-garlic base gives it classic comfort-food energy.

Ingredients (Serves 4–6)

Main Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 6 garlic cloves, thinly sliced
  • 3-inch piece fresh ginger, peeled & finely chopped
  • 6–8 oz scallions (about 1 bunch), thinly sliced
    • whites and greens separated

Broth & Seasoning

  • 8–10 cups chicken broth (low sodium preferred)
  • 2 tbsp neutral oil (or sesame oil for extra flavor)
  • 2 tbsp soy sauce (or tamari)
  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper or white pepper

Noodles & Optional Add-Ins

  • 8 oz rice noodles or wheat noodles
  • Chili oil or chili crisp (optional)
  • Carrots or mushrooms (optional)
  • Fresh cilantro (optional)

Instructions

  1. Sear the aromatics
    Heat oil in a large pot over medium heat. Add scallion whites, garlic, and ginger. Sauté 1–2 minutes until fragrant (do not brown).
  2. Cook the chicken
    Add chicken thighs whole. Stir to coat with aromatics. Cook 3–4 minutes.
  3. Build the broth
    Pour in chicken broth, soy sauce, salt, and pepper. Bring to a gentle boil, then reduce to a simmer.
  4. Simmer
    Cover and cook for 25–30 minutes until chicken is tender and fully cooked.
  5. Shred the chicken
    Remove chicken, shred with forks, and return to pot.
  6. Cook noodles
    Add noodles and cook according to package instructions (usually 3–5 minutes).
  7. Finish
    Add scallion greens and optional chili oil. Taste and adjust seasoning.
  8. Serve hot
    Garnish with extra scallions or herbs if desired.

Chef’s Notes

  • Chicken thighs stay juicier than breast and add richness to the broth.
  • Ginger should be finely chopped, not grated, for clean flavor.
  • Add chili oil only at the end to control heat.

Tips for Best Flavor

  • Skim foam from the surface while simmering for a clearer broth.
  • Use homemade stock if available—it elevates the soup instantly.
  • For deeper flavor, lightly brown the chicken before adding broth.

Serving Suggestions

  • Serve as a full meal on its own
  • Pair with steamed dumplings or toast
  • Great with a squeeze of lime or splash of rice vinegar

Health Benefits

  • 🧄 Garlic & ginger support immunity and digestion
  • 🍗 High protein for muscle repair and fullness
  • 🍜 Easy to digest, ideal when feeling run-down
  • 💧 Hydrating broth supports overall wellness

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