🥔 Garlic Butter Parmesan Roasted Potatoes
Description
These Garlic Butter Parmesan Roasted Potatoes are melt-in-your-mouth delicious — crispy on the outside, soft and fluffy inside, and coated in a buttery, garlicky, cheesy herb blend that makes every bite irresistible.
They’re easy to make (only 10 minutes of prep!) and perfect for everything from weeknight dinners to elegant dinner parties. Serve them with roasted meats, grilled fish, or even on their own as a comforting side dish.
🧂 Ingredients
- 2 pounds (900g) baby potatoes or Yukon Gold, cut into halves or quarters
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or mix of thyme, oregano, and basil)
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
🍳 Instructions
- Preheat oven:
Set oven to 400°F (200°C). Lightly grease a baking dish or sheet pan. - Prepare potatoes:
Wash and dry potatoes thoroughly. Cut into halves or quarters (depending on size). - Make garlic butter mixture:
In a large bowl, combine melted butter, olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Stir well. - Coat potatoes:
Add potatoes to the bowl and toss until evenly coated with the garlic butter mixture. - Bake:
Spread potatoes in a single layer in the baking dish. Roast for 35–40 minutes, stirring halfway through, until golden and crispy on the edges. - Garnish & serve:
Sprinkle with chopped fresh parsley before serving. Serve hot and enjoy the irresistible aroma!
🍽️ Servings
- Serves: 4–6
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
🔍 Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~260 kcal |
| Protein | 6 g |
| Fat | 13 g |
| Saturated Fat | 5 g |
| Carbohydrates | 28 g |
| Fiber | 3 g |
| Sugars | 1 g |
| Sodium | 260 mg |
| Calcium | 90 mg |
(Approximate values; may vary with ingredients.)
🌿 Health Benefits
- 🥔 Potatoes: Great source of potassium, vitamin C, and complex carbs for steady energy.
- 🧄 Garlic: Supports immunity and heart health with natural antibacterial properties.
- 🧈 Healthy fats: Olive oil and butter help absorb fat-soluble vitamins while adding flavor.
- 🧀 Parmesan cheese: Adds protein, calcium, and a rich umami taste.
- 🌿 Fresh herbs: Provide antioxidants and anti-inflammatory benefits.
This dish is comfort food meets nutrition — indulgent yet wholesome when enjoyed in moderation.
💡 Notes & Tips
- For extra crispiness: Roast on a parchment-lined baking sheet instead of a baking dish and don’t overcrowd the potatoes.
- Cheese tip: Use freshly grated Parmesan for best texture — pre-grated cheese can make it greasy.
- Make ahead: You can toss potatoes in the garlic butter mixture a few hours ahead and refrigerate until baking.
- Variations:
- Add paprika or chili flakes for a spicy kick.
- Mix in rosemary or thyme for an herby twist.
- Try sweet potatoes for a slightly sweeter, antioxidant-rich version.
- Storage:
- Fridge: 3–4 days in an airtight container.
- Reheat: In the oven or air fryer at 375°F (190°C) for 10 minutes until crisp again.
❓ Q & A
Q: Can I use red potatoes or Russets?
A: Yes! Any firm, waxy potato works great. Baby red or gold potatoes hold their shape best when roasted.
Q: Can I air fry instead of baking?
A: Definitely! Air fry at 375°F (190°C) for 18–22 minutes, shaking halfway through for evenly crisp results.
Q: Can I make this vegan?
A: Yes — simply swap butter for vegan butter and skip or use plant-based Parmesan.
Q: Why aren’t my potatoes crispy?
A: Make sure to dry the potatoes thoroughly before baking and spread them out in a single layer with space between pieces.
Q: Can I add other vegetables?
A: Absolutely! Try adding bell peppers, carrots, or zucchini — just adjust the roasting time as needed.
Q: What can I serve this with?
A: Perfect with grilled chicken, baked salmon, steak, or a fresh green salad.
Q: Can I make these ahead for a party?
A: Yes! Roast them until just golden, refrigerate, then reheat at 425°F (220°C) for 10–12 minutes right before serving.