Garlic Butter Foil-Wrapped Potatoes

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🧄🧈 Garlic Butter Foil-Wrapped Potatoes

📖 Description

Garlic Butter Foil-Wrapped Potatoes are a simple yet incredibly flavorful side dish made with tender potatoes tossed in rich melted butter, fragrant garlic, and herbs, then sealed in foil and cooked until perfectly soft. The foil locks in moisture, allowing the potatoes to steam and roast at the same time, creating a buttery, garlicky bite in every forkful. This recipe is ideal for grilling, baking, or campfire cooking and pairs beautifully with meats, seafood, or vegetarian mains.

⏱️ Time & Yield

  • Prep Time: 10 minutes

  • Cook Time: 30–40 minutes

  • Total Time: 40–50 minutes

  • Servings: 4 servings

📝 Ingredients

  • 1½ lbs (680 g) baby potatoes or Yukon Gold potatoes, halved or quartered

  • 4 tbsp unsalted butter, melted

  • 4 cloves garlic, minced

  • 1 tbsp olive oil

  • 1 tsp salt (adjust to taste)

  • ½ tsp black pepper

  • 1 tsp dried parsley or thyme (or 1 tbsp fresh, chopped)

  • Optional:

    • ¼ tsp red pepper flakes

    • ¼ cup grated Parmesan cheese

    • Fresh parsley or chives for garnish

👩‍🍳 Instructions

  1. Preheat

    • Oven: 400°F (200°C)

    • Grill: Medium heat

  2. Prepare the Potatoes
    In a large bowl, add potatoes, melted butter, olive oil, garlic, salt, pepper, and herbs. Toss until evenly coated.

  3. Wrap in Foil
    Lay out a large sheet of heavy-duty aluminum foil. Place the potato mixture in the center. Fold the foil tightly into a sealed packet.

  4. Cook

    • Oven: Bake for 30–40 minutes, flipping once halfway.

    • Grill: Cook for 25–35 minutes over indirect heat, turning occasionally.

    • Campfire: Place near hot coals for 30–40 minutes.

  5. Finish & Serve
    Carefully open the foil (watch for steam). Optional: sprinkle with Parmesan and fresh herbs before serving.

💡 Notes

  • Baby potatoes cook faster and have a naturally creamy texture.

  • For crispier edges, open the foil during the last 5–10 minutes of cooking.

  • Garlic flavor deepens as it cooks, becoming sweet and mellow.

🌟 Tips for Best Results

  • Use heavy-duty foil to prevent tearing and leaking butter.

  • Cut potatoes into even sizes for uniform cooking.

  • Add onions, bell peppers, or mushrooms for extra flavor.

  • For a smoky taste, cook directly on the grill rather than in the oven.

🥔 Nutritional Information (Per Serving – Approximate)

  • Calories: 260

  • Carbohydrates: 32 g

  • Protein: 4 g

  • Fat: 14 g

  • Fiber: 4 g

  • Sugar: 2 g

  • Sodium: 380 mg

(Values may vary based on portion size and ingredients used.)

💚 Health Benefits

  • Potatoes provide potassium, vitamin C, and fiber for digestion and heart health.

  • Garlic supports immune function and has natural anti-inflammatory properties.

  • Healthy fats from butter and olive oil help absorb fat-soluble vitamins.

  • Naturally gluten-free, making it suitable for many diets.

❓ Frequently Asked Questions (Q&A)

Q: Can I make this recipe ahead of time?
A: Yes. Assemble the foil packets up to 24 hours in advance and refrigerate until ready to cook.

Q: Can I use sweet potatoes instead?
A: Absolutely. Sweet potatoes work well but may need 5–10 extra minutes of cooking time.

Q: How do I make this dairy-free?
A: Replace butter with plant-based butter or extra olive oil.

Q: Can I freeze foil-wrapped potatoes?
A: It’s not recommended, as potatoes can become grainy after freezing.

Q: What proteins pair well with this dish?
A: Steak, grilled chicken, salmon, sausages, or roasted vegetables all pair perfectly.

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