Garlic & Butter Flatbread

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Garlic & Butter Flatbread

Description

This Garlic & Butter Flatbread is soft, chewy, and lightly crispy with golden brown spots. Infused with fresh garlic and finished with buttery goodness, it’s perfect as a side for curries, soups, dips, or even wrapped around grilled veggies or chicken. No oven needed—just a pan and about 30 minutes.

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ¾ cup warm water

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 2–3 tablespoons butter (for brushing, optional but recommended)

  • Optional garnish: chopped parsley or cilantro

Instructions

  1. Mix dry ingredients
    In a large bowl, combine flour, baking powder, and salt.

  2. Add wet ingredients
    Add warm water, olive oil, and minced garlic. Mix until a soft dough forms.

  3. Knead
    Knead on a lightly floured surface for 5–7 minutes until smooth and elastic.

  4. Rest the dough
    Cover and let rest for 15–20 minutes. This relaxes the gluten and makes rolling easier.

  5. Divide & roll
    Divide dough into 6–8 equal balls. Roll each into a thin circle (about 6–7 inches).

  6. Cook
    Heat a non-stick or cast-iron pan over medium heat. Cook each flatbread for 1–2 minutes per side until bubbles form and brown spots appear.

  7. Butter finish
    Brush hot flatbreads with butter and sprinkle herbs if using.

  8. Serve warm
    Stack and cover with a towel to keep soft.

Servings

  • Makes 6–8 flatbreads

  • Serves 3–4 people

Tips for Best Results

  • No butter? Use olive oil or garlic-infused oil.

  • Extra flavor: Add grated parmesan or mozzarella into the dough.

  • Softer bread: Don’t overcook—remove once golden.

  • Vegan option: Use plant-based butter.

  • Storage: Keep wrapped at room temp for 1 day or refrigerate up to 3 days.

Nutritional Information (per flatbread, approx.)

  • Calories: ~180 kcal

  • Carbohydrates: 28g

  • Protein: 4g

  • Fat: 6g

  • Fiber: 1g

  • Sodium: ~220mg

(Values may vary depending on butter and size)

Health Benefits

  • Garlic: Supports immunity and heart health

  • Olive oil: Rich in healthy fats and antioxidants

  • No yeast: Easier to digest and faster to make

  • Customizable: Can be made whole wheat or gluten-free

Q & A

Q: Can I make this ahead of time?
A: Yes! Cook the flatbreads, cool completely, and reheat in a pan or microwave.

Q: Can I freeze them?
A: Absolutely. Freeze cooked flatbreads with parchment between them for up to 2 months.

Q: Can I use whole wheat flour?
A: Yes—replace up to 50% of the flour and add 1–2 tbsp extra water.

Q: What can I serve this with?
A: Curries, hummus, soups, grilled meats, or as a wrap base.

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