Garlic & Butter Flatbread

by

Garlic & Butter Flatbread

A soft, pan-cooked flatbread brushed with fragrant garlic butter. This recipe is simple, yeast-free, and perfect as a side, wrap, or snack.

Ingredients

For the Flatbread

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ¾ cup warm water

For the Garlic Butter

  • 3 tablespoons butter (melted)

  • 2–3 cloves garlic (finely minced or grated)

  • 1 tablespoon chopped fresh parsley or coriander (optional)

Instructions (Step-by-Step)

  1. Make the Dough

    • In a bowl, mix flour, baking powder, and salt.

    • Gradually add warm water and mix until a soft dough forms.

    • Knead for 5–7 minutes until smooth.

    • Cover and rest for 20 minutes.

  2. Divide & Roll

    • Divide dough into 6 equal balls.

    • Roll each ball into a thin circle (about 6–7 inches).

  3. Cook the Flatbread

    • Heat a non-stick pan or skillet over medium heat.

    • Cook one flatbread at a time for 1–2 minutes per side until bubbles form and golden spots appear.

  4. Garlic Butter Finish

    • Mix melted butter with garlic and herbs.

    • Brush generously over hot flatbreads.

    • Serve warm.

 Description Notes

  • This flatbread is yeast-free, so no long rising time is needed.

  • The texture is soft and flexible, similar to naan or wrap bread.

  • Garlic butter adds richness, but the bread is delicious even plain.

 Tips for Best Results

  • Resting the dough makes rolling easier and improves softness.

  • Don’t overcook—flatbreads should stay pale with light brown spots.

  • Add minced garlic or herbs directly into the dough for extra flavor.

  • For crisp edges, brush butter only after cooking.

Servings

  • Makes 6 flatbreads

  • Serves 3–4 people as a side

 Nutritional Information (Approx. per flatbread)

  • Calories: 180–200 kcal

  • Carbohydrates: 30 g

  • Protein: 4 g

  • Fat: 6 g

  • Sodium: 220 mg

(Values vary depending on butter quantity.)

 Benefits

  • Quick and easy homemade bread with no preservatives

  • Garlic provides natural flavor and antioxidants

  • Versatile: pairs well with curries, soups, eggs, or vegetables

  • Can be made vegan by using plant-based butter

 Q & A

Q: Can I use whole wheat flour?
A: Yes, replace up to 50% with whole wheat flour. Add 1–2 tablespoons extra water if needed.

Q: Can I store these flatbreads?
A: Yes. Store in an airtight container for up to 2 days or refrigerate for 4–5 days.

Q: Can I freeze them?
A: Absolutely. Freeze cooked flatbreads with parchment between them for up to 2 months.

Q: What can I serve with garlic flatbread?
A: Soups, curries, grilled vegetables, hummus, or as a wrap for sandwiches.

Leave a Comment