Garlic and Butter Flatbread

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🫓 Garlic and Butter Flatbread

📝 Description

Garlic and Butter Flatbread is a soft, fluffy, and aromatic bread infused with the rich flavor of melted butter and freshly minced garlic. It’s the perfect side dish for pasta, curry, soups, or even grilled meats — and can be made in a skillet, oven, or tandoor. This recipe is simple, requires no yeast, and comes together in under 30 minutes!

🍞 Ingredients

For the Dough:

  • 2 cups all-purpose flour (maida)

  • ½ cup plain yogurt (curd)

  • ¼ cup warm milk (or water)

  • 1½ tbsp melted butter or olive oil

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 tsp sugar

For the Garlic Butter Topping:

  • 3 tbsp unsalted butter (melted)

  • 2–3 cloves garlic (finely minced)

  • 1 tbsp fresh coriander or parsley (chopped)

  • Pinch of salt

👩‍🍳 Instructions

Step 1: Prepare the Dough

  1. In a mixing bowl, combine flour, baking powder, baking soda, salt, and sugar.

  2. Add yogurt and melted butter; mix well.

  3. Gradually add warm milk (or water) until a soft, non-sticky dough forms.

  4. Knead for 3–4 minutes until smooth.

  5. Cover the dough with a damp cloth and let it rest for 15–20 minutes.

Step 2: Make Garlic Butter

  1. Melt butter in a small bowl.

  2. Add minced garlic, salt, and chopped herbs.

  3. Mix well and set aside.

Step 3: Shape and Cook the Flatbread

  1. Divide the dough into small equal balls (6–8 pieces).

  2. Roll each ball into an oval or round shape (about ¼ inch thick).

  3. Heat a skillet/tawa on medium-high heat.

  4. Cook one side until bubbles appear, then flip.

  5. Brush the cooked side with garlic butter.

  6. Cook the other side until golden brown spots appear.

  7. Once cooked, brush both sides again with garlic butter and serve hot.

🧂 Notes

  • You can substitute whole wheat flour for a healthier version (texture will be slightly denser).

  • Use vegan butter or olive oil for a dairy-free option.

  • Resting the dough helps the flatbread become soft and pliable.

  • For extra flavor, sprinkle sesame seeds or chili flakes before cooking.

💡 Tips for Perfect Garlic Flatbread

  • Don’t over-knead the dough; it should stay soft and slightly elastic.

  • Cook on medium-high heat for a nice char without drying out the bread.

  • Add a touch of honey to the dough for a subtle sweetness that balances the garlic flavor.

  • Leftover flatbread can be reheated on a dry skillet or in a toaster for 30 seconds.

🍽️ Servings

Serves: 4–6 people
Yield: 6–8 flatbreads

🧘‍♀️ Nutritional Information (Per Flatbread)

(approximate values)

  • Calories: 180 kcal

  • Carbohydrates: 25 g

  • Protein: 4 g

  • Fat: 7 g

  • Saturated Fat: 4 g

  • Fiber: 1 g

  • Sodium: 180 mg

🌿 Health Benefits

  • Garlic: Boosts immunity, lowers cholesterol, and supports heart health.

  • Yogurt: Aids digestion and adds protein.

  • Butter (in moderation): Source of fat-soluble vitamins A, D, E, and K.

  • Herbs: Rich in antioxidants and refreshing flavor.

❓ Frequently Asked Questions (Q&A)

Q1: Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 24 hours. Bring it to room temperature before rolling.

Q2: Can I bake it instead of cooking on a skillet?
Yes. Preheat your oven to 450°F (230°C), place the rolled dough on a baking tray, and bake for 5–7 minutes until puffed and golden.

Q3: Can I add cheese?
Absolutely! Brush the flatbread with garlic butter, sprinkle mozzarella or cheddar, and bake for 2–3 minutes more.

Q4: How do I make it crispier?
Roll the dough thinner and cook slightly longer on higher heat for a crunchy texture.

Q5: Can I freeze it?
Yes. Stack cooked flatbreads with parchment paper between them and freeze. Reheat directly on a pan or in the oven.

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