Drop Chicken in the Slow Cooker

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🥘 Drop Chicken in the Slow Cooker

📖 Description

Drop Chicken in the Slow Cooker is one of the easiest and most versatile chicken recipes you can make. You literally “drop” raw chicken and a few pantry ingredients into the slow cooker, set it, and let it cook to tender, juicy perfection. This recipe is ideal for busy days, meal prep, or when you want a no-fuss, protein-rich dish that can be used in multiple meals throughout the week.

🧾 Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs

  • 1 cup chicken broth (or water)

  • 1 packet ranch seasoning or

    • 1 tsp garlic powder

    • 1 tsp onion powder

    • 1 tsp paprika

    • Salt & pepper to taste

  • 1 tbsp olive oil or butter (optional, for richness)

👩‍🍳 Instructions

  1. Place chicken directly into the slow cooker (no need to thaw if frozen).

  2. Sprinkle seasoning evenly over the chicken.

  3. Pour chicken broth around (not directly over) the chicken.

  4. Add olive oil or butter if using.

  5. Cover and cook:

    • LOW: 6–7 hours

    • HIGH: 3–4 hours

  6. Once cooked, shred with two forks or leave whole depending on use.

  7. Stir chicken into the juices before serving.

📝 Notes

  • Chicken is done when internal temperature reaches 165°F (74°C).

  • Thighs stay juicier, breasts are leaner—both work well.

  • Juices can be thickened into gravy if desired.

💡 Tips for Best Results

  • Avoid lifting the lid while cooking—it releases heat and slows cooking.

  • For extra flavor, add sliced onions or minced garlic.

  • If shredding, let chicken rest 5–10 minutes first for easier handling.

  • Use leftovers for tacos, salads, soups, wraps, or casseroles.

🍽 Servings

  • Serves: 6

  • Serving Size: ~5 oz cooked chicken

🥗 Nutritional Information (Per Serving – Approx.)

  • Calories: 210 kcal

  • Protein: 32g

  • Fat: 6g

  • Carbohydrates: 2g

  • Sodium: 420mg

(Values may vary based on seasoning and cut of chicken.)

🌟 Health Benefits

  • High in lean protein for muscle repair and satiety

  • Low-carb and keto-friendly

  • Minimal added fat and processed ingredients

  • Supports meal prep and portion control

  • Gentle cooking method preserves moisture and nutrients

❓ Frequently Asked Questions (Q&A)

Q: Can I use frozen chicken?
A: Yes! Just add 30–60 minutes to the cooking time.

Q: Can I add vegetables?
A: Absolutely—carrots, potatoes, or onions work well (place them under the chicken).

Q: How long does it keep?
A: Store in the refrigerator for up to 4 days or freeze for 3 months.

Q: Can I make it spicy?
A: Add chili powder, cayenne, or hot sauce before cooking.

Q: What can I serve it with?
A: Rice, quinoa, mashed potatoes, salad, wraps, or roasted vegetables.

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