Double Bacon Cheeseburgers on Carnivore Bread

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Double Bacon Cheeseburgers on Carnivore Bread 🍔🥓🧀

Description

Juicy, cheesy, and stacked high — these Double Bacon Cheeseburgers are made entirely for the carnivore diet. Instead of traditional buns, we use carnivore bread made from eggs and cheese, keeping it zero-carb. Layered with crispy bacon, melty cheese, and thick beef patties, this burger is indulgent, high in protein, and perfect for anyone following a strict carnivore or keto diet.

Ingredients (Serves 2)

For the Carnivore Bread (Bun):

  • 4 large eggs

  • ½ cup shredded cheese (cheddar, mozzarella, or your favorite)

  • 1 tbsp butter, melted

  • Pinch salt

For the Burgers:

  • 1 lb (450 g) ground beef (80/20 for juiciness)

  • 4 slices bacon

  • 4 slices cheddar cheese (or your favorite)

  • ½ tsp salt

  • ¼ tsp black pepper

Optional toppings (still carnivore-friendly):

  • Fried egg

  • Extra cheese

  • Crispy bacon bits

Instructions

1. Make Carnivore Bread (Buns)

  1. Preheat oven to 350°F (175°C).

  2. In a bowl, whisk eggs, shredded cheese, melted butter, and salt.

  3. Pour batter into a greased muffin tin (makes 4 buns).

  4. Bake 15–20 minutes until golden and set. Let cool slightly before using as burger buns.

2. Cook the Bacon

  • Fry bacon in a skillet until crispy. Set aside on paper towels.

3. Form and Cook the Burger Patties

  • Divide ground beef into 4 equal patties (2 per burger).

  • Season with salt and pepper.

  • Cook in a hot skillet or grill 3–4 minutes per side for medium, or until desired doneness.

  • Add cheese slices on top of each patty in the last 1–2 minutes of cooking to melt.

4. Assemble the Burgers

  1. Place one carnivore bread bun half on the plate.

  2. Layer burger patty → cheese → bacon → patty → cheese → bacon.

  3. Top with the other carnivore bread half.

  4. Optional: add fried egg or extra cheese on top.

Serving Suggestions

  • Serve with extra crispy bacon on the side.

  • Pair with eggs or bone broth for a full carnivore meal.

  • Add pickled eggs or cheese crisps for extra texture.

Variations

  1. Double Cheeseburger Only: Skip bacon, just stack double beef and cheese.

  2. Spicy Carnivore Burger: Add pinch of smoked paprika or cayenne to patties.

  3. Egg-Topped Burger: Add a fried or poached egg on top for breakfast-style burger.

  4. Fat-Rich Version: Mix extra tallow or butter into beef for juicier patties.

Related Questions

  • Q: Can I make this keto/carnivore-friendly?
    A: Yes — this is 100% carnivore-friendly if you skip veggies and use only eggs, meat, cheese, and animal fats.

  • Q: Can I make patties in advance?
    A: Yes — cook patties ahead and reheat in a skillet or oven. Assemble before serving.

  • Q: Can I freeze the carnivore buns?
    A: Yes — store baked buns in freezer-safe bag up to 1 month. Thaw and lightly toast before using.

Nutrition (Approximate per burger)

  • Calories: 700–800 kcal

  • Protein: 55–60 g

  • Fat: 50–55 g

  • Carbs: 1–2 g (from cheese/eggs)

  • Fiber: 0 g

(Values depend on cheese and meat fat content.)

Final Thoughts

These Double Bacon Cheeseburgers on Carnivore Bread are hearty, indulgent, and fully carnivore-friendly. Perfect for lunch, dinner, or even a weekend treat, they give you the full flavor of a burger without carbs. With crispy bacon, melty cheese, and juicy beef, you get a satisfying, protein-packed meal that fits perfectly into the carnivore or keto lifestyle.

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