Crockpot Salisbury Steak (Classic & Easy)

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Crockpot Salisbury Steak (Classic & Easy)

Description

Tender homemade Salisbury steaks simmered slowly in rich French onion gravy. This crockpot version is easy, comforting, and perfect for busy days.

 Ingredients

For the Salisbury Steaks

  • 1½ lbs ground beef

  • ½ cup dry breadcrumbs

  • 1 large egg

  • ¼ teaspoon salt

  • â…› teaspoon ground black pepper (or to taste)

For the Gravy

  • 1 can (10½ oz) Campbell’s French Onion Soup

  • (Optional) ½ cup water or beef broth for thinner gravy

 Instructions

  1. Make the Patties
    In a large bowl, mix ground beef, breadcrumbs, egg, salt, and pepper until just combined.
    Shape into 6–8 oval patties.

  2. Optional Browning (Recommended)
    Lightly brown patties in a skillet over medium heat (2–3 minutes per side).
    This adds flavor but can be skipped if short on time.

  3. Slow Cook
    Place patties in the crockpot.
    Pour French onion soup evenly over the top.

  4. Cook

    • LOW: 6–7 hours

    • HIGH: 3–4 hours

  5. Serve
    Spoon gravy over patties and serve hot.

 Notes

  • Patties will be very tender—handle gently

  • Gravy thickens naturally as it cooks

  • Add a little broth if gravy becomes too thick

 Tips

  • Mix meat gently to avoid tough patties

  • Add sliced mushrooms for extra flavor

  • Serve over mashed potatoes, rice, or egg noodles

 Servings

  • Serves 4–6

 Nutritional Info (Approx. per serving)

  • Calories: 320–380

  • Protein: ~24g

  • Fat: ~22g

  • Carbohydrates: ~10–12g
    (Varies by beef fat content)

Benefits

  • High in protein

  • Budget-friendly

  • Comforting and filling

  • Great make-ahead meal

 Q & A

Q: Can I freeze this?
A: Yes. Freeze cooked patties with gravy for up to 3 months.

Q: Can I use ground turkey?
A: Yes, but add 1–2 tablespoons oil or milk to prevent dryness.

Q: Can I make this without a crockpot?
A: Yes—simmer covered on the stovetop for 30–40 minutes.

Q: How do I thicken the gravy?
A: Mix 1 tablespoon cornstarch with 2 tablespoons water and stir in during the last 30 minutes.

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