Crockpot Ranch Pork Chops & Potatoes

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Crockpot Ranch Pork Chops & Potatoes

This dish features tender, fork-friendly pork chops and buttery gold potatoes smothered in a rich, herby ranch gravy. It’s a complete meal in one pot that appeals to both picky kids and hungry adults.

  • Prep time: 10 minutes

  • Cook time: 4 hours (High) or 7-8 hours (Low)

  • Servings: 4 people

Ingredients

Ingredient Quantity Notes
Pork Chops 4 count Thick-cut, bone-in or boneless
Potatoes 1.5 lbs Yukon Gold or Red, cubed
Cream of Chicken 1 can (10.5 oz) Can substitute Cream of Mushroom
Ranch Seasoning 1 packet (1 oz) Hidden Valley or homemade mix
Butter 1/4 cup Sliced into pats
Garlic Powder 1 tsp For extra depth
Chicken Broth 1/4 cup To prevent sticking

Instructions

  1. Prep the Base: Lightly grease your slow cooker. Place the cubed potatoes at the bottom.

  2. Layer the Meat: Place the pork chops directly on top of the potatoes in a single layer (overlap slightly if needed).

  3. Mix the Sauce: In a small bowl, whisk together the cream of chicken soup, ranch seasoning, garlic powder, and chicken broth.

  4. Top it Off: Spread the mixture evenly over the pork chops. Place the pats of butter on top of the sauce.

  5. Slow Cook: Cover and cook on Low for 7–8 hours or High for 4 hours.

  6. Serve: Gently stir the potatoes to coat them in the gravy before plating. Garnish with fresh parsley or chives if you’re feeling fancy.

Pro Tips & Notes

  • The Potato Choice: Use Yukon Gold potatoes if you can. They hold their shape well during long cook times and have a natural buttery flavor that pairs perfectly with ranch.

  • Don’t Overcook: If using thin, boneless chops, check them at the 6-hour mark (on low). Overcooked pork can become tough, even in a slow cooker.

  • Sear for Flavor: If you have an extra 5 minutes, sear the pork chops in a pan with a little oil before putting them in the crockpot. It locks in juices and adds a better color.

Nutritional Info (Per Serving)

  • Calories: 410 kcal

  • Protein: 28g

  • Carbohydrates: 32g

  • Fat: 18g

  • Sodium: 980mg (Note: This is high due to the ranch packet; use low-sodium soup to reduce).

The Benefits

  • One-Pot Wonder: Minimal cleanup since your starch and protein cook together.

  • Budget-Friendly: Pork chops are often significantly cheaper than beef or poultry.

  • High Protein: A hearty serving provides a solid dose of protein to keep you full.

Q&A

Q: Can I use frozen pork chops?

A: It’s safest to thaw them first. Cooking frozen meat in a slow cooker can keep the meat in the “danger zone” temperature for too long. If you must use frozen, add 1-2 hours to the cook time and ensure the internal temp reaches 145°F (63°C).

Q: My sauce is too thin, how do I thicken it?

A: Take the lid off for the last 30 minutes of cooking, or whisk 1 tbsp of cornstarch with 1 tbsp of cold water and stir it in for the final 15 minutes.

Q: Can I add vegetables?

A: Absolutely. Baby carrots or green beans work great. Add them at the same time as the potatoes.

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