Crockpot Ranch Pork Chops & Potatoes

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Crockpot Ranch Pork Chops & Potatoes

  • Prep time: 10 minutes

  • Cook time: 4 hours (High) or 7–8 hours (Low)

  • Servings: 4 people

Ingredients

  • Pork Chops: 4 thick-cut bone-in or boneless chops (about 1 inch thick).

  • Potatoes: 1.5 lbs baby red potatoes or Yukon Gold (halved or quartered).

  • Cream Base: 1 can (10.5 oz) condensed Cream of Chicken soup.

  • Seasoning: 1 packet (1 oz) Dry Ranch Dressing mix.

  • Liquid: 1/4 cup chicken broth or water.

  • Butter: 2 tbsp unsalted butter, sliced into pats.

  • Garnish: Fresh parsley or chives (optional).

Instructions

  1. Layer the Potatoes: Place the chopped potatoes at the bottom of the slow cooker. This ensures they cook thoroughly in the juices.

  2. Add the Chops: Season the pork chops lightly with black pepper (the ranch has plenty of salt!) and lay them over the potatoes.

  3. Mix the Sauce: In a small bowl, whisk together the cream of chicken soup, chicken broth, and half of the ranch seasoning.

  4. Top it Off: Pour the soup mixture over the pork. Sprinkle the remaining ranch seasoning on top and place the pats of butter over the chops.

  5. Slow Cook: Cover and cook on Low for 7–8 hours or High for 4 hours.

  6. Serve: Gently stir the sauce to incorporate the fats and juices. Serve the chops alongside the potatoes, smothered in the gravy.

Notes & Tips

  • The Pork Choice: I highly recommend thick-cut chops. Thin chops tend to dry out quickly, even in a slow cooker. Bone-in chops usually offer more flavor and stay juicier.

  • Don’t Add Salt: Between the condensed soup and the ranch packet, there is plenty of sodium. Taste the sauce at the end before adding any extra salt.

  • Sear for Flavor: If you have an extra 5 minutes, sear the pork chops in a pan with a little oil before putting them in the Crockpot. It adds a deeper “umami” crust.

Nutritional Info (Per Serving)

Estimate based on 6oz boneless chop and 1/2 cup potatoes.

Calories Protein Net Carbs Fat Sodium
420 kcal 34g 22g 18g 980mg

Benefits

  • High Protein: Excellent for muscle recovery and satiety.

  • Efficiency: Minimal prep time makes it perfect for high-stress days.

  • One-Pot Meal: Fewer dishes means more time to relax after dinner.

Q&A

Q: Can I use frozen pork chops?

A: Technically yes, but it’s not recommended for food safety as it stays in the “danger zone” temperature for too long. Thaw them in the fridge overnight first.

Q: My sauce is too thin, how do I thicken it?

A: Whisk 1 tbsp of cornstarch with 1 tbsp of cold water (a slurry) and stir it into the Crockpot 30 minutes before serving.

Q: Can I add vegetables?

A: Absolutely. Baby carrots or green beans work perfectly when added at the beginning with the potatoes.

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