Crockpot Ranch Pork Chops and Potatoes

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🥘 Crockpot Ranch Pork Chops and Potatoes

📖 Description

Crockpot Ranch Pork Chops and Potatoes is a comforting, hands-off meal perfect for busy days. Juicy pork chops slow-cooked with tender potatoes are infused with savory ranch seasoning and rich, buttery flavor. Everything cooks together in one pot, creating a hearty, family-friendly dish with minimal prep and maximum taste.

⏱️ Prep & Cook Time

  • Prep Time: 10 minutes

  • Cook Time: 4–6 hours (LOW) or 2–3 hours (HIGH)

  • Total Time: Up to 6 hours

🍽️ Servings

4 servings

🧾 Ingredients

  • 4 boneless or bone-in pork chops (about 1 inch thick)

  • 1.5 lbs baby potatoes (halved or quartered)

  • 1 packet (1 oz) ranch seasoning mix

  • 2 tbsp olive oil or melted butter

  • 1 tsp garlic powder

  • ½ tsp paprika

  • ½ tsp black pepper

  • ½ tsp salt (optional, ranch mix already contains salt)

  • ½ cup chicken broth

  • Optional garnish: fresh parsley or chives

👩‍🍳 Instructions

  1. Prepare the Potatoes
    Place potatoes in the bottom of the crockpot. Drizzle with olive oil or butter, then sprinkle with half of the ranch seasoning, garlic powder, paprika, and pepper. Toss lightly.

  2. Add Pork Chops
    Season pork chops with remaining ranch seasoning. Lay them on top of the potatoes.

  3. Add Liquid
    Pour chicken broth around the sides (not directly on the pork).

  4. Cook

    • LOW: 5–6 hours

    • HIGH: 2–3 hours
      Pork should reach an internal temperature of 145°F (63°C).

  5. Serve
    Garnish with fresh herbs if desired. Serve hot.

📝 Recipe Notes

  • Bone-in pork chops stay juicier but boneless works well too.

  • Cut potatoes evenly for consistent cooking.

  • If you like crispier pork chops, sear them in a skillet for 2–3 minutes per side before adding to the crockpot.

  • Add carrots or green beans for a complete one-pot meal.

💡 Tips for Best Results

  • Use thick-cut pork chops to prevent drying out.

  • Avoid overcooking—pork becomes tough if cooked too long.

  • For extra creaminess, stir in ¼ cup sour cream or cream cheese during the last 30 minutes.

  • Line the crockpot with a slow cooker liner for easy cleanup.

🧮 Nutritional Information (Per Serving – Approximate)

  • Calories: 420 kcal

  • Protein: 32 g

  • Fat: 20 g

  • Carbohydrates: 28 g

  • Fiber: 4 g

  • Sodium: 780 mg

(Values vary based on pork cut and brand of ranch seasoning.)

🌱 Health Benefits

  • High in Protein: Supports muscle repair and satiety.

  • Potatoes Provide Energy: Rich in potassium and vitamin C.

  • Slow Cooking Preserves Nutrients: Gentle heat retains flavor and moisture.

  • Balanced Meal: Includes protein, carbs, and healthy fats.

❓ Frequently Asked Questions (Q&A)

Q: Can I use frozen pork chops?
A: It’s best to thaw them first for even cooking and food safety.

Q: Can I make this dairy-free?
A: Yes—use olive oil instead of butter and check that your ranch seasoning is dairy-free.

Q: What other seasonings can I add?
A: Onion powder, thyme, or Italian seasoning pair well with ranch.

Q: Can I prep this ahead of time?
A: Yes. Assemble ingredients in the crockpot insert, cover, refrigerate overnight, then cook the next day.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently.

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