Crockpot Ranch Pork Chops and Potatoes

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Crockpot Ranch Pork Chops and Potatoes

A comforting, family-friendly slow-cooker meal that’s creamy, savory, and easy to prepare with minimal effort.

 Description

Crockpot Ranch Pork Chops and Potatoes is a set-and-forget comfort meal where tender pork chops slowly cook with seasoned potatoes in a creamy ranch-flavored sauce. The slow cooking keeps the meat juicy while the potatoes absorb all the flavor. Perfect for busy days and cozy dinners.

 Servings

Serves: 4 people
Prep Time: 10 minutes
Cook Time: 6–7 hours (Low) or 3–4 hours (High)

 Ingredients

  • 4 pork chops (boneless or bone-in)

  • 1½–2 lbs potatoes (baby or cubed)

  • 2 tbsp dry ranch seasoning

  • 2 tsp apple cider vinegar

  • 1 cup chicken broth (or water)

  • 1 can (10.5 oz / 300 g) cream of mushroom or cream of chicken soup

  • 1 tbsp olive oil or melted butter

  • 2 cloves garlic, minced (optional)

  • Black pepper, to taste

  • Fresh parsley (optional garnish)

 Instructions

  1. Prepare the potatoes
    Place potatoes in the bottom of the crockpot. Drizzle with olive oil or butter and season lightly with black pepper.

  2. Season the pork
    Sprinkle pork chops evenly with ranch seasoning on both sides.

  3. Make the sauce
    In a bowl, mix cream soup, chicken broth, and apple cider vinegar until smooth.

  4. Assemble
    Lay pork chops over the potatoes. Pour the sauce evenly over everything. Add garlic if using.

  5. Cook

    • Low: 6–7 hours

    • High: 3–4 hours
      Pork should be tender and potatoes fork-soft.

  6. Serve
    Spoon sauce over pork and potatoes. Garnish with parsley if desired.

 Notes

  • Apple cider vinegar balances the richness and enhances flavor.

  • Bone-in pork chops stay juicier but may need slightly longer cooking.

  • Do not over-salt; ranch seasoning already contains salt.

 Tips for Best Results

  • Place potatoes at the bottom so they cook evenly.

  • For thicker sauce, remove lid for the last 30 minutes.

  • Add carrots, green beans, or peas for a one-pot meal.

  • Use a liner for easy cleanup.

Nutritional Information (Approx. per serving)

  • Calories: 480–520 kcal

  • Protein: 35–38 g

  • Fat: 22–25 g

  • Carbohydrates: 30–35 g

  • Fiber: 3–4 g

  • Sodium: Varies (depends on ranch & soup brand)

Values are estimates and may vary by ingredients used.

 Benefits of This Recipe

  • High in protein for muscle and energy

  • Filling and satisfying

  • Minimal prep, perfect for busy days

  • Affordable ingredients

  • Family-friendly comfort food

 Q & A

Q: Can I use chicken instead of pork?
A: Yes, chicken thighs or breasts work well with the same cook times.

Q: Can I make this lighter?
A: Use low-fat soup, less sauce, or add more vegetables.

Q: Can I cook it overnight?
A: Yes, cook on LOW and keep warm until serving.

Q: Can I freeze leftovers?
A: Yes, store in an airtight container for up to 2 months.

Q: What sides go well with this?
A: Steamed vegetables, salad, or crusty bread.

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