Crockpot Ranch Pork Chops and Potatoes 

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Crockpot Ranch Pork Chops and Potatoes

Description

Crockpot Ranch Pork Chops and Potatoes is an easy, comforting meal made with tender pork chops, seasoned potatoes, and classic ranch flavor. Everything cooks together slowly, creating juicy pork and soft, flavorful potatoes with hardly any prep—perfect for busy days or lazy weekends.

Ingredients (Serves 4)

  • 4 boneless or bone-in pork chops

  • 1½ lbs baby potatoes or russet potatoes, chopped

  • 2 tablespoons dry ranch seasoning

  • 2 teaspoons apple cider vinegar

  • 2 tablespoons olive oil or melted butter

  • ½ cup chicken broth

  • 1 teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon paprika (optional)

  • Salt & black pepper, to taste

  • Optional garnish: chopped parsley or green onions

Instructions

  1. Prepare the potatoes
    Place chopped potatoes in the bottom of the crockpot. Drizzle with olive oil and sprinkle with half of the ranch seasoning, garlic powder, onion powder, salt, and pepper. Toss to coat.

  2. Season the pork chops
    Rub pork chops with remaining ranch seasoning and paprika.

  3. Assemble
    Lay pork chops on top of the potatoes. Pour chicken broth and apple cider vinegar over everything.

  4. Cook

    • Low: 6–7 hours

    • High: 3–4 hours
      Cook until pork is tender and reaches a safe internal temperature.

  5. Serve
    Spoon juices over pork chops and potatoes. Garnish if desired.

Notes

  • Apple cider vinegar adds balance and keeps the pork tender.

  • Boneless pork chops cook slightly faster than bone-in.

  • Avoid overcooking to keep pork juicy.

Tips

  • For crispy potatoes, broil them for 5 minutes after cooking.

  • Add carrots or green beans for a full one-pot meal.

  • For creamier texture, stir in ÂĽ cup sour cream during the last 30 minutes.

Servings

  • Serves 4 people

Approximate Nutritional Information (per serving)

  • Calories: ~380–430

  • Protein: ~30 g

  • Carbohydrates: ~28 g

  • Fat: ~18 g

  • Fiber: ~3 g

(Values vary based on pork cut and potato size.)

Benefits

âś” Easy slow-cooker meal
âś” Minimal prep
âś” Family-friendly flavors
âś” Budget-friendly
âś” Comfort food made simple

Q & A

Q: Can I use frozen pork chops?
A: It’s best to thaw first for even cooking and food safety.

Q: Can I add cheese?
A: Yes! Sprinkle shredded cheddar during the last 30 minutes.

Q: Can I make it dairy-free?
A: This recipe is already dairy-free unless you add butter or sour cream.

Q: How do I store leftovers?
A: Refrigerate up to 3 days in an airtight container.

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