Crockpot Ranch Chicken and Potatoes

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Crockpot Ranch Chicken and Potatoes

Description

This Crockpot Ranch Chicken and Potatoes recipe is creamy, comforting, and incredibly easy to make. Tender chicken breasts slow-cook with hearty potatoes and sweet carrots in a savory ranch-seasoned sauce. It’s a perfect dump-and-go meal for busy days and makes the house smell amazing while it cooks.

Ingredients

  • 4 boneless, skinless chicken breasts

  • 4 Russet potatoes, cut into 2-inch pieces

  • 2 cups baby carrots

  • 1 packet dry ranch dressing mix

  • 1 can cream of chicken soup (10 oz)

Optional add-ins:

  • ½ teaspoon black pepper

  • ½ teaspoon garlic powder

  • 1 tablespoon chopped parsley (for garnish)

 Instructions

  1. Prep the vegetables
    Place the chopped potatoes and baby carrots evenly in the bottom of the crockpot.

  2. Add the chicken
    Lay the chicken breasts on top of the vegetables.

  3. Make the sauce
    In a bowl, mix the cream of chicken soup with the dry ranch dressing mix until smooth.

  4. Combine
    Spread the sauce evenly over the chicken and vegetables.

  5. Cook

    • Low: 6–7 hours

    • High: 3–4 hours
      Cook until the chicken is tender and reaches a safe internal temperature.

  6. Serve
    Gently stir before serving and spoon the sauce over the chicken and vegetables.

 Recipe Notes

  • Russet potatoes hold their shape well, but Yukon Gold potatoes also work nicely.

  • Chicken can be shredded during the last 30 minutes for a stew-like texture.

  • This dish thickens naturally as it cools.

 Tips for Best Results

  • Cut potatoes evenly so they cook at the same rate.

  • Spray the crockpot with nonstick spray for easier cleanup.

  • Add vegetables first so they cook thoroughly under the chicken.

  • If sauce is too thick, stir in a splash of milk or broth before serving.

 Servings

  • Serves: 4–6 people

 Nutritional Information (Approx. per serving)

  • Calories: ~420

  • Protein: 32g

  • Carbohydrates: 38g

  • Fat: 15g

  • Fiber: 4g

  • Sodium: ~850mg

(Values vary based on portion size and brand used.)

 Benefits

  • High in protein for muscle growth and fullness

  • One-pot meal saves time and cleanup

  • Balanced dish with protein and vegetables

  • Great for meal prep and leftovers

 Q & A

Q: Can I use frozen chicken?
A: It’s best to use thawed chicken so it cooks evenly and safely.

Q: Can I add more vegetables?
A: Yes! Green beans, peas, or corn work well added during the last hour.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.

Q: Can I make this dairy-lighter?
A: You can use a reduced-fat cream of chicken soup.

Q: Can this be made ahead?
A: Yes! Assemble ingredients in the crockpot insert, cover, refrigerate overnight, and cook the next day.

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