Crockpot Pork Chops and Stuffing

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Crockpot Pork Chops and Stuffing

  • Prep time: 10 minutes

  • Cook time: 4–6 hours (Low) or 2–3 hours (High)

  • Servings: 4 people

Ingredients

  • Pork: 4 thick-cut pork chops (boneless or bone-in)

  • Stuffing: 1 box (6 oz) dry stuffing mix (like Stove Top)

  • Liquid: 1/2 cup chicken broth or water

  • Cream Base: 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup

  • Dairy: 1/2 cup sour cream (adds tang and silkiness)

  • Seasoning: 1 tsp garlic powder, 1/2 tsp black pepper, and a pinch of dried thyme

Instructions

  1. Season the Meat: Lightly season your pork chops with the garlic powder and pepper. Place them in a single layer at the bottom of the slow cooker.

  2. The Gravy Layer: In a medium bowl, whisk together the condensed soup, sour cream, and chicken broth until smooth. Pour this mixture directly over the pork chops.

  3. The Stuffing Layer: Sprinkle the dry stuffing mix evenly over the top of the gravy layer. Do not stir it in; let it sit on top so it absorbs the steam.

  4. Cook: Cover and cook on Low for 4–6 hours or High for 2–3 hours.

  5. Serve: Gently fluff the stuffing with a fork and serve the chops with a generous scoop of the creamy stuffing and gravy.

Recipe Notes & Tips

  • Don’t Overcook: Lean pork chops can dry out if left too long. If using thin-cut chops, check them at the 4-hour mark.

  • The “Crunch” Factor: If you prefer a crispy top, you can transfer the stuffing to a baking sheet and broil it for 2-3 minutes before serving, or simply stir in some melted butter to the dry mix before adding it to the pot.

  • Veggies: To make it a one-pot meal, add a layer of frozen green beans or sliced carrots on top of the pork before adding the soup.

Nutritional Info (Per Serving)

Estimates based on standard ingredients.

Metric Amount
Calories 420 kcal
Protein 32g
Fat 18g
Carbohydrates 30g
Sodium 980mg

The Benefits

  • High Protein: Provides a substantial dose of lean protein for muscle repair and satiety.

  • Efficiency: Uses minimal dishes and requires almost zero active cooking time.

  • Budget-Friendly: Uses pantry staples and affordable cuts of meat.

Q&A

Q: Can I use frozen pork chops?

A: It’s safer to thaw them first. Cooking frozen meat in a slow cooker can keep the meat in the “danger zone” temperature for too long. If you must use frozen, add an extra hour to the cook time.

Q: Why is my stuffing soggy?

A: This happens if there is too much liquid. Stick to the 1/2 cup of broth/water. The condensation from the lid and the juices from the pork provide the rest of the moisture needed.

Q: Can I use a different soup?

A: Absolutely. Cream of Celery or Golden Mushroom soup works beautifully if you want a deeper flavor profile.

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