Crockpot Hamburger Stew (Hubby-Approved!)

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Crockpot Hamburger Stew (Hubby-Approved!)

This rich, savory hamburger stew is packed with tender potatoes, carrots, and perfectly seasoned ground beef simmered in a flavorful broth. It’s cozy, filling, and unbelievably addictive—one bowl is never enough!

 Prep & Cook Time

  • Prep Time: 15 minutes

  • Cook Time: 6–8 hours (low) or 3–4 hours (high)

  • Total Time: Hands-off, slow-cooker magic ✨

 Servings

  • 6 generous servings

Ingredients

  • 1½ lbs ground beef

  • 4 cups potatoes, peeled and diced

  • 2 cups carrots, sliced

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 3 cups beef broth

  • 1 cup tomato sauce

  • 2 tablespoons tomato paste

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon salt (adjust to taste)

  • ½ teaspoon black pepper

  • 1 teaspoon paprika

  • ½ teaspoon dried thyme

  • ½ teaspoon dried oregano

  • Optional: 1 cup frozen peas or corn (added at the end)

 Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

  2. Add beef to the slow cooker along with potatoes, carrots, onion, and garlic.

  3. Pour in beef broth, tomato sauce, tomato paste, and Worcestershire sauce.

  4. Add all seasonings and stir well.

  5. Cover and cook:

    • LOW: 6–8 hours

    • HIGH: 3–4 hours

  6. Stir in peas or corn (if using) during the last 20 minutes.

  7. Taste and adjust seasoning before serving.

 Recipe Notes

  • The stew thickens naturally from the potatoes as it cooks.

  • For a thicker stew, mash a few potatoes directly in the crockpot.

  • Even better the next day—flavors deepen overnight.

 Tips for Extra Flavor

  • Brown beef with a little onion for deeper flavor.

  • Add a splash of red wine or extra Worcestershire for richness.

  • Serve with crusty bread or buttered rolls (dangerously good combo).

 Nutritional Information (Approx. per serving)

  • Calories: ~420

  • Protein: 28g

  • Fat: 20g

  • Carbohydrates: 32g

  • Fiber: 5g

  • Sodium: ~650mg

(Values may vary depending on beef fat content.)

 Benefits

  • High-protein, filling meal

  • Loaded with vegetables for fiber and nutrients

  • Budget-friendly and perfect for meal prep

  • Comfort food that satisfies serious appetites 😌

 Q & A

Q: Can I use ground turkey instead?
A: Yes! Ground turkey works great—add a little extra seasoning.

Q: Can I freeze this stew?
A: Absolutely. Cool completely and freeze up to 3 months.

Q: How do I make it spicier?
A: Add red pepper flakes or a dash of hot sauce.

Q: Can I cook this on the stovetop?
A: Yes—simmer covered for about 45–60 minutes, stirring occasionally.

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