Crockpot Hamburger Soup

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Crockpot Hamburger Soup

A hearty, comforting slow-cooker soup loaded with ground beef, pasta, vegetables, and a rich tomato broth—perfect for busy days and family dinners.

Description

Crockpot Hamburger Soup is a classic, filling meal made with seasoned ground beef, tender vegetables, beans, pasta, and tomatoes simmered together in a savory broth. The slow cooker allows the flavors to blend beautifully while keeping prep simple. It’s cozy, budget-friendly, and great for leftovers.

Prep & Cook Time

  • Prep time: 15–20 minutes

  • Cook time:

    • LOW: 6–8 hours

    • HIGH: 3–4 hours

  • Total time: ~6–8 hours

  • Difficulty: Easy

 Servings

6–8 servings

 Ingredients

  • 1½ lbs ground beef (lean preferred)

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 3 carrots, diced

  • 2 celery stalks, diced

  • 1 green bell pepper, chopped

  • 1 (28 oz) can diced tomatoes

  • 1 (15 oz) can tomato sauce

  • 1 (15 oz) can kidney or pinto beans, drained & rinsed

  • 1 cup corn (frozen or canned)

  • 4–5 cups beef broth

  • 1½ tsp salt (adjust to taste)

  • 1 tsp black pepper

  • 1 tsp paprika

  • 1 tsp Italian seasoning

  • 1 cup small pasta (macaroni, ditalini, or shells)

  • Optional garnish: parsley or grated cheese

 Instructions

  1. Brown the beef
    In a skillet over medium heat, cook ground beef with onion until browned. Drain excess grease. Add garlic and cook 30 seconds.

  2. Add to crockpot
    Transfer beef mixture to the slow cooker.

  3. Add remaining ingredients (except pasta)
    Add carrots, celery, bell pepper, tomatoes, tomato sauce, beans, corn, broth, and seasonings. Stir well.

  4. Cook

    • LOW: 6–8 hours

    • HIGH: 3–4 hours

  5. Add pasta
    Stir in pasta during the last 20–30 minutes of cooking until tender.

  6. Serve
    Taste and adjust seasoning. Garnish if desired and serve hot.

 Tips & Notes

  • Avoid mushy pasta: Always add pasta near the end.

  • Thicker soup: Reduce broth slightly or let soup sit uncovered for 15 minutes.

  • Extra flavor: Add a bay leaf or splash of Worcestershire sauce.

  • Vegetable swaps: Zucchini, peas, or green beans work well.

  • Freezer-friendly: Freeze without pasta; add fresh pasta when reheating.

 Nutritional Information (Approx. per serving)

(Based on 8 servings)

  • Calories: ~360

  • Protein: ~24g

  • Carbohydrates: ~28g

  • Fat: ~16g

  • Fiber: ~6g

  • Sodium: ~820 mg

 Health Benefits

  • High protein: Supports muscle and energy

  • Vegetable-rich: Provides vitamins, minerals, and fiber

  • Balanced meal: Includes protein, carbs, and fats

  • Slow-cooked: Enhances digestion and flavor without frying

 Q & A

Q: Can I make this without pasta?
A: Yes—leave it out or replace with rice or extra vegetables.

Q: Can I use ground turkey instead of beef?
A: Absolutely. It’s leaner and works very well.

Q: How long does it last in the fridge?
A: 4–5 days in an airtight container.

Q: Can I make it spicy?
A: Add red pepper flakes, chili powder, or diced jalapeños.

Q: What should I serve with it?
A: Crusty bread, garlic toast, or a simple side salad.

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