Crockpot Goulash

by

Crockpot Goulash

A hearty, comforting slow-cooked dish made with tender pasta, savory ground beef, tomatoes, and peppers. Crockpot Goulash is easy to prepare and perfect for busy days when you want a warm, filling meal ready by dinnertime.

 Description

Crockpot Goulash is a simple, all-in-one meal with rich tomato flavor, seasoned beef, and soft elbow macaroni. Everything simmers together slowly, allowing the flavors to blend into a cozy, satisfying dish the whole family enjoys.

 Ingredients

  • 2 pounds ground beef

  • ½ onion, diced

  • 1 green bell pepper, diced

  • 1 red bell pepper, diced

  • 3 cloves garlic, minced

  • 2 (15-oz) cans diced tomatoes

  • 1 (15-oz) can tomato sauce

  • 2 cups beef broth

  • 2 teaspoons Italian seasoning

  • 1 teaspoon paprika

  • Salt and black pepper, to taste

  • 2 cups uncooked elbow macaroni

  • 1–1½ cups shredded cheddar cheese (optional)

 Instructions

  1. Brown the beef

    • In a skillet over medium heat, cook ground beef until browned.

    • Drain excess grease.

  2. Add to crockpot

    • Transfer beef to the crockpot.

    • Add onion, green bell pepper, red bell pepper, and garlic.

  3. Add liquids & seasoning

    • Stir in diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper.

  4. Slow cook

    • Cover and cook:

      • LOW: 6–7 hours

      • HIGH: 3–4 hours

  5. Add pasta

    • About 30 minutes before serving, stir in uncooked macaroni.

    • Cover and continue cooking until pasta is tender.

  6. Finish

    • Stir well. Add cheese if using and let it melt before serving.

 Tips & Notes

  • Stir pasta once or twice so it doesn’t stick

  • Add extra broth if you prefer a soupier goulash

  • For more flavor, sprinkle cheese on individual bowls

  • Leftovers thicken—add a splash of broth when reheating

 Servings

  • Serves 6–8 people

Nutritional Info (Approx. per serving)

  • Calories: ~400–450

  • Protein: ~28–32 g

  • Carbohydrates: ~35 g

  • Fat: ~18 g

(Will vary depending on beef and cheese used)

 Benefits

  • High-protein and filling

  • One-pot slow cooker meal

  • Budget-friendly ingredients

  • Kid-approved comfort food

Q & A

Q: Can I use a different pasta?
A: Yes, small shells or rotini work well—just watch cooking time.

Q: Can this be made ahead?
A: Absolutely. It stores well in the fridge for up to 3 days.

Q: Can I freeze it?
A: Yes, though pasta may soften slightly when reheated.

Q: Can I add vegetables?
A: Zucchini, mushrooms, or corn are great additions.

Leave a Comment