Crockpot Garlic Parmesan Chicken Pasta

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Crockpot Garlic Parmesan Chicken Pasta

Description

Crockpot Garlic Parmesan Chicken Pasta is a rich, creamy slow-cooker meal made with tender chicken, garlic-Parmesan sauce, cream cheese, and pasta. Everything comes together in one pot for an easy, comforting dinner that tastes like restaurant-quality Alfredo with bold garlic flavor.

 Ingredients

  • 2 lbs boneless, skinless chicken breasts, cut into bite-size pieces

  • 12 oz uncooked penne pasta

  • 1 bottle (12 oz) garlic parmesan wing sauce

  • 8 oz cream cheese, cubed

  • 1 cup shredded Parmesan cheese

  • 1 cup chicken broth

  • 1 tsp Italian seasoning

  • ½ tsp black pepper

  • ½ tsp paprika

  • Salt, to taste

  • 2 tbsp butter

  • Fresh parsley, chopped (optional garnish)

 Instructions

  1. Add to crockpot
    Place chicken pieces in the slow cooker. Season with Italian seasoning, pepper, paprika, and a light pinch of salt.

  2. Add sauce & dairy
    Pour in garlic parmesan sauce and chicken broth. Add cubed cream cheese and butter on top.

  3. Cook
    Cover and cook:

    • LOW: 4–5 hours

    • HIGH: 2½–3 hours
      Stir once halfway if possible.

  4. Shred or stir chicken
    Stir well until chicken is tender and cream cheese is fully melted into a smooth sauce.

  5. Add pasta
    Stir in uncooked penne and shredded Parmesan cheese.

  6. Finish cooking
    Cover and cook on HIGH for 20–30 minutes, stirring once, until pasta is tender.

  7. Serve
    Garnish with parsley and extra Parmesan if desired.

Notes & Tips

  • Don’t overcook pasta—check early to avoid mushy noodles.

  • Sauce thickens as it sits; add a splash of broth or milk if needed.

  • Chicken thighs work great for extra juiciness.

  • For extra cheesy flavor, add ½ cup mozzarella at the end.

  • Stir well before serving to coat pasta evenly.

 Servings

  • Serves 6–8

 Approximate Nutritional Info (per serving, based on 8 servings)

  • Calories: ~520

  • Fat: ~28g

  • Carbohydrates: ~38g

  • Protein: ~32g

  • Sodium: varies by sauce brand

Benefits

  • One-pot, hands-off cooking

  • Family & potluck friendly

  • Creamy comfort food without constant stirring

  • Easy to customize with veggies or spice

  • Great leftovers (reheats well)

 Q & A

Q: Can I use a different pasta?
A: Yes—rotini, rigatoni, or bowtie work best. Avoid thin pasta.

Q: Can I add vegetables?
A: Absolutely! Broccoli, spinach, peas, or mushrooms work great (add near the end).

Q: Can I make this ahead of time?
A: Yes. Cook fully, refrigerate up to 3 days, and reheat with a splash of liquid.

Q: Is this spicy?
A: Mild. Choose a hotter garlic parmesan sauce if you want more heat.

Q: Can I freeze it?
A: Yes, but pasta may soften slightly when reheated.

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