Crockpot Garlic Butter Beef Bites & Potatoes

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Crockpot Garlic Butter Beef Bites & Potatoes

Description

Crockpot Garlic Butter Beef Bites & Potatoes is a hearty, comforting slow-cooker meal packed with tender beef, buttery baby potatoes, and rich garlic flavor. Everything cooks together low and slow, soaking up savory seasonings until melt-in-your-mouth perfection. It’s an easy dump-and-go dinner that’s perfect for busy days and family meals.

Ingredients

For the Beef & Potatoes

  • 2 lbs beef stew meat or sirloin chunks

  • 1½ lbs baby potatoes, halved

  • 1 small onion, chopped

  • 4 cloves garlic, minced

  • 1 packet ranch seasoning mix

For the Garlic Butter Sauce

  • ½ cup unsalted butter, melted

  • 1 cup beef broth

  • 1 tbsp Worcestershire sauce

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • ½ tsp paprika

  • ½ tsp black pepper

  • ½ tsp salt (adjust to taste)

Optional Garnish

  • Fresh parsley, chopped

 Instructions

  1. Prepare the Crockpot
    Lightly spray the slow cooker with nonstick spray.

  2. Add Ingredients
    Add beef, potatoes, and chopped onion directly into the crockpot.

  3. Mix the Sauce
    In a bowl, whisk together melted butter, beef broth, Worcestershire sauce, garlic, ranch seasoning, onion powder, garlic powder, paprika, salt, and pepper.

  4. Pour & Stir
    Pour the garlic butter mixture over the beef and potatoes. Stir gently to coat everything evenly.

  5. Cook
    Cover and cook:

    • LOW: 6–7 hours

    • HIGH: 3–4 hours
      Until beef is tender and potatoes are fork-soft.

  6. Finish & Serve
    Stir once more, garnish with fresh parsley, and serve hot.

Notes & Tips

  • Best beef cuts: Sirloin, chuck roast, or stew meat

  • Extra flavor: Sear beef in a skillet before adding to the crockpot

  • Thicker sauce: Remove lid during last 30 minutes or add a cornstarch slurry

  • More garlic: Add roasted garlic or an extra clove

  • Vegetable add-ins: Carrots, green beans, or mushrooms

 Servings

  • Serves: 6

  • Perfect for meal prep or leftovers

 Nutritional Information (Approx. per serving)

  • Calories: 520–580

  • Protein: 38–42g

  • Carbohydrates: 28–32g

  • Fat: 32–36g

  • Fiber: 4–5g

(Values vary based on cut of beef and butter used)

 Benefits

  • High protein for muscle support

  • One-pot meal for easy cleanup

  • Slow-cooked beef becomes tender and easy to digest

  • Comfort food that keeps you full longer

 Recipe Q & A

Q: Can I use frozen beef?
A: It’s best to thaw first for even cooking and food safety.

Q: Can I cook this overnight?
A: Yes, cook on LOW for 7 hours and switch to warm.

Q: Is ranch seasoning necessary?
A: It adds signature flavor, but you can substitute Italian seasoning and extra garlic.

Q: Can I make this dairy-free?
A: Replace butter with olive oil or dairy-free butter.

Q: How long do leftovers last?
A: Store in an airtight container for up to 4 days in the fridge.

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