Crockpot Diced Chicken Breast

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🍗 Crockpot Diced Chicken Breast

📝 Description

Crockpot diced chicken breast is a simple, healthy, and versatile slow-cooker recipe made with bite-sized chicken pieces gently cooked in flavorful seasonings. This method produces tender, juicy chicken that can be used in wraps, salads, sandwiches, rice bowls, tacos, pasta, soups, and meal prep. It’s ideal for busy days, healthy diets, and family meals.

⏱ Time & Yield

  • Prep Time: 10 minutes

  • Cook Time: 3–4 hours (LOW) or 1.5–2 hours (HIGH)

  • Total Time: 2–4 hours

  • Servings: 4

🛒 Ingredients

  • 1.5 lb (680 g) boneless, skinless chicken breasts (diced)

  • 1 tsp salt (or to taste)

  • ½ tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika

  • ½ tsp dried oregano or Italian seasoning

  • ½ cup chicken broth (or water)

  • 1 tbsp olive oil (optional, for extra moisture)

👩‍🍳 Instructions

  1. Prepare Chicken:
    Cut chicken breasts into 1-inch bite-sized cubes.

  2. Season:
    Place diced chicken into the crockpot. Add salt, pepper, garlic powder, onion powder, paprika, oregano, and olive oil. Toss gently to coat evenly.

  3. Add Liquid:
    Pour in chicken broth.

  4. Cook:

    • LOW: 3–4 hours

    • HIGH: 1.5–2 hours

  5. Check Doneness:
    Internal temperature should reach 165°F (75°C).

  6. Serve or Store:
    Use immediately or store for meal prep.

🍽 Serving Suggestions

  • Over steamed rice or quinoa

  • In wraps, tacos, or sandwiches

  • Tossed into salads

  • Added to soups or pasta

  • Meal prep bowls with veggies

📌 Recipe Notes

  • Do not overcook or chicken may dry out.

  • Chicken releases its own moisture, so only a little broth is needed.

  • You can change seasonings to match cuisines (Mexican, Asian, Italian, etc.).

💡 Pro Tips

  • Add lemon juice or vinegar at the end for brightness.

  • For juicy chicken: cook on LOW instead of HIGH.

  • Stir halfway for even cooking.

  • Add vegetables (carrots, bell peppers, onions) for a complete meal.

🥗 Nutritional Information (Per Serving – Approx.)

  • Calories: 190

  • Protein: 32g

  • Fat: 5g

  • Carbs: 2g

  • Fiber: 0g

  • Sodium: 480mg

(Values may vary depending on ingredients used.)

🌟 Health Benefits

  • High in protein: Supports muscle growth and repair

  • Low in fat: Good for weight loss and heart health

  • Low carb: Suitable for keto and diabetic-friendly diets

  • Easy digestion: Great for children and elderly

  • Meal prep friendly: Saves time and supports healthy eating habits

❓ Q & A Section

Q1: Can I use frozen chicken?

Yes, but thawing first gives better texture and even cooking.

Q2: How long does crockpot chicken last in the fridge?

Up to 4 days when stored in an airtight container.

Q3: Can I freeze cooked diced chicken?

Yes! Freeze for up to 3 months. Reheat gently.

Q4: Why is my crockpot chicken dry?

Overcooking or too little liquid can cause dryness. Always cook on LOW when possible.

Q5: Can I add sauce?

Absolutely! Add BBQ, teriyaki, tikka masala, buffalo, or creamy sauces after cooking.

🔄 Flavor Variations

  • Mexican: Taco seasoning + lime juice

  • Italian: Italian herbs + parmesan

  • Asian: Soy sauce + ginger + garlic

  • Spicy: Chili flakes + cayenne + hot sauce

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