Crockpot Creamy Potato & Hamburger Soup

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Crockpot Creamy Potato & Hamburger Soup

Description

Crockpot Creamy Potato & Hamburger Soup is a comforting, hearty slow-cooker meal made with tender potatoes, savory ground beef, vegetables, and a rich creamy broth. It’s easy to prepare, budget-friendly, and perfect for chilly days or busy weeknights when you want a filling, homemade meal with minimal effort.

 Servings

6 generous servings

 Ingredients

  • 1 pound ground beef

  • 1 large onion, chopped

  • 2 cloves garlic, minced

  • 4 large potatoes, peeled and diced

  • 3 large carrots, sliced

  • 2 celery stalks, sliced

  • 4 cups chicken or beef broth

  • 1 teaspoon dried thyme

  • 1 teaspoon dried parsley

  • 1 teaspoon paprika

  • ½ teaspoon black pepper

  • 1 teaspoon salt (adjust to taste)

  • 1 cup heavy cream (or half-and-half)

  • 1½ cups milk

  • 2 tablespoons cornstarch (or flour)

  • 1½ cups shredded cheddar cheese (optional)

  • 2 tablespoons butter

  • Chopped chives or green onions (optional garnish)

 Instructions

  1. Brown the Meat

    • In a skillet over medium heat, cook ground beef until browned.

    • Add onion and cook until softened (3–4 minutes).

    • Stir in garlic and cook 30 seconds.

    • Drain excess grease.

  2. Assemble the Soup

    • Add beef mixture to the crockpot.

    • Add potatoes, carrots, celery, broth, thyme, parsley, paprika, salt, and pepper.

    • Stir well.

  3. Slow Cook

    • Cover and cook:

      • LOW: 6–7 hours

      • HIGH: 3–4 hours

    • Potatoes should be tender.

  4. Thicken & Cream

    • Whisk milk and cornstarch until smooth.

    • Stir into soup along with heavy cream and butter.

    • Cook on HIGH for 20–30 minutes, until thickened.

  5. Finish

    • Stir in cheese (if using) until melted.

    • Adjust seasoning and serve warm.

 Notes

  • Soup thickens more as it cools.

  • Dice potatoes evenly for consistent cooking.

  • Russet or Yukon Gold potatoes work best.

  • Cheese is optional but adds richness.

Tips & Variations

  • Extra Thick: Mash some potatoes directly in the crockpot.

  • Lighter Version: Use evaporated milk or whole milk instead of cream.

  • Extra Flavor: Add ½ teaspoon Worcestershire sauce.

  • Vegetable Boost: Add corn, peas, or green beans.

  • Spicy Kick: Add cayenne or red pepper flakes.

 Nutritional Information (Approx. Per Serving)

  • Calories: 420

  • Protein: 22g

  • Fat: 26g

  • Carbohydrates: 26g

  • Fiber: 4g

  • Sugar: 6g

  • Sodium: 820mg

(Values are estimates and may vary.)

 Benefits

  • High in protein for sustained energy

  • Potatoes provide potassium and complex carbs

  • Vegetables add fiber and nutrients

  • Slow cooker method preserves flavor and saves time

  • Comfort food that’s filling and satisfying

Q & A

Q: Can I freeze this soup?
A: Yes, but freeze before adding cream. Add dairy after reheating for best texture.

Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey or chicken works well.

Q: How long does it last in the fridge?
A: Store in an airtight container for up to 4 days.

Q: Can I cook this on the stovetop?
A: Yes—simmer covered for about 30–35 minutes until potatoes are tender.

Q: What goes well with this soup?
A: Crusty bread, dinner rolls, or a fresh green salad.

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