Crockpot Chicken Wings

by

Crockpot Chicken Wings

Tender, fall-apart chicken wings slow-cooked in a rich, savory sauce using only two ingredients. Minimal prep, maximum comfort.

 Time

  • Prep: 5 minutes

  • Cook:

    • LOW: 4–5 hours

    • HIGH: 2–3 hours

  • Total: Hands-off and easy

Ingredients

  • 3–4 lbs uncooked chicken wings (drumettes & flats)

  • 1 cup barbecue sauce or buffalo wing sauce

(That’s it!)

 Instructions

  1. Place uncooked chicken wings directly into the crockpot.

  2. Pour sauce evenly over the wings.

  3. Toss gently to coat.

  4. Cover and cook:

    • LOW: 4–5 hours

    • HIGH: 2–3 hours

  5. Serve as is, or broil 3–5 minutes for crispy skin.

 Description Notes

  • Wings release natural juices, creating a flavorful sauce.

  • No added liquid needed.

  • Sauce thickens slightly as it cooks.

 Tips & Variations

  • Extra crispy: Broil or air-fry after slow cooking

  • Sweet heat: Use honey BBQ or sweet chili sauce

  • Garlic lovers: Add garlic powder or minced garlic

  • Low sugar: Choose a sugar-free BBQ or hot sauce

 Servings

  • Serves: 4–6

 Approximate Nutritional Info (per serving)

(Using BBQ sauce)

  • Calories: ~320

  • Protein: ~24 g

  • Fat: ~20 g

  • Carbohydrates: ~8–12 g

  • Sodium: varies by sauce

 Benefits

  • ✅ Only 2 ingredients

  • ✅ No prep or browning required

  • ✅ High protein

  • ✅ Budget-friendly

  • ✅ Perfect for busy weeknights

  • ✅ Crowd-pleasing comfort food

 Q & A

Q: Can I use frozen wings?
A: For food safety, thaw before slow cooking.

Q: Will the wings be crispy?
A: Slow cookers don’t crisp skin—broil briefly if desired.

Q: Can I make these ahead of time?
A: Yes! Reheat gently or crisp before serving.

Q: What should I serve with them?
A: Coleslaw, roasted veggies, corn, or a simple salad.

Leave a Comment