Crockpot Candy (Chocolate Peanut Clusters)

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Crockpot Candy (Chocolate Peanut Clusters)

Description

This easy crockpot candy is a no-fuss, no-bake treat made with just 3 simple ingredients. It’s rich, crunchy, and perfect for holidays, gifting, or satisfying your sweet tooth fast. The slow cooker melts everything gently, giving you smooth chocolate-coated peanut clusters every time—no candy thermometer needed!

 Ingredients

  • 16 oz (450g) dry roasted peanuts (salted or unsalted)
  • 12 oz (340g) semi-sweet chocolate chips
  • 12 oz (340g) milk chocolate chips (or chocolate almond bark)

 Instructions

  1. Layer ingredients
    • Add peanuts to the bottom of the crockpot.
    • Pour chocolate chips evenly over the top.
  2. Slow cook
    • Cover and cook on LOW for 1–2 hours.
    • Do NOT stir at first—let the chocolate melt.
  3. Mix
    • Once melted, stir everything until fully combined and glossy.
  4. Form clusters
    • Drop spoonfuls onto parchment-lined trays.
  5. Set
    • Let cool at room temperature or refrigerate until firm (30–60 minutes).

 Servings

  • Makes about 20–25 clusters

 Nutritional Info (Approx per piece)

  • Calories: 120–150
  • Fat: Moderate (from peanuts & chocolate)
  • Sugar: Moderate
  • Protein: Small boost from peanuts

 Notes & Tips

  • Use white chocolate for variation
  • Add a pinch of sea salt on top for contrast
  • Stir gently to avoid breaking peanuts
  • Store in an airtight container for up to 1 week

 Benefits

  • Super quick and beginner-friendly
  • No baking required
  • Great for sharing or gifting
  • Customizable with nuts, raisins, or coconut

 Q&A

Q: Can I use different nuts?
Yes! Almonds, cashews, or mixed nuts work great.

Q: Why cook on LOW only?
High heat can burn chocolate—low keeps it smooth.

Q: Can I make it without a crockpot?
Yes—use a double boiler or microwave in short bursts.

Q: How do I make it less sweet?
Use more dark chocolate and reduce milk chocolate.

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