🍞 Crockpot Bread Recipe
Description
This Crockpot Bread is an easy, no-fuss way to make homemade bread with a crispy crust and soft, fluffy interior — all without turning on your oven! Using simple pantry staples like flour, yeast, water, and olive oil, this bread develops a rustic flavor and tender crumb right in your slow cooker. It’s perfect for beginner bakers or anyone who wants fresh, warm bread with minimal effort. Add herbs, seeds, or cheese for a custom touch and enjoy the aroma of freshly baked bread filling your kitchen!
Prep Time: 10 minutes
Cook Time: 2 to 2 ½ hours
Total Time: ~2 hours 40 minutes (including rising)
Servings: 8 slices
Ingredients
- 3 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1½ cups warm water (about 105–110°F)
- 2 tablespoons olive oil
- Optional: herbs (like rosemary, thyme, or oregano), sesame seeds, or shredded cheese for topping
Instructions
- Activate the yeast:
In a large mixing bowl, combine warm water and yeast. Let it sit for 5–10 minutes until the mixture becomes frothy. - Make the dough:
Add olive oil, salt, and 2½ cups of the flour. Stir with a wooden spoon or spatula until it forms a shaggy dough. Gradually add the remaining flour as needed until the dough comes together and is slightly tacky but not sticky. - Knead:
Transfer the dough to a lightly floured surface and knead for about 5–8 minutes until smooth and elastic. - First rise:
Place the dough in a lightly greased bowl, cover it with a towel or plastic wrap, and let it rise in a warm spot for about 1 hour or until doubled in size. - Prepare the Crockpot:
Line the bottom of your slow cooker with parchment paper. Lightly brush or spray with olive oil. - Shape and cook:
Punch down the dough and shape it into a round loaf. Place it in the Crockpot and cover with the lid.
Cook on HIGH for 2 to 2½ hours, or until the internal temperature reaches 190–200°F. The top should look set and firm. - Optional crust finish:
For a golden, crusty top, place the finished loaf under the broiler for 2–4 minutes after removing from the Crockpot. - Cool and serve:
Let the bread cool on a wire rack for at least 15 minutes before slicing. Enjoy warm or at room temperature!
Notes & Tips
- Don’t skip the parchment paper: It prevents sticking and makes it easy to lift out the bread.
- Test for doneness: Tap the bottom of the loaf — if it sounds hollow, it’s ready!
- Flavor variations:
- Add 1 teaspoon garlic powder or Italian seasoning for a savory version.
- Mix in shredded cheddar or Parmesan for cheesy bread.
- Top with everything bagel seasoning for a fun twist.
- Storage:
- Store in an airtight container at room temperature for up to 3 days.
- Freeze slices for up to 3 months; reheat in the toaster or oven.
Nutritional Information (Per Slice)
(Estimated for 8 slices)
| Nutrient | Amount |
|---|---|
| Calories | ~175 kcal |
| Protein | 5 g |
| Fat | 3 g |
| Carbohydrates | 31 g |
| Fiber | 1 g |
| Sugar | 0 g |
| Sodium | 300 mg |
Benefits
✅ No oven required — perfect for warm weather or small kitchens
✅ Beginner-friendly — minimal kneading, no fancy tools
✅ Customizable with herbs, seeds, or cheeses
✅ Budget-friendly and uses pantry staples
✅ Soft and fluffy interior with a rustic crust
✅ Homemade and preservative-free
Q&A
Q: Can I use bread flour instead of all-purpose?
A: Yes! Bread flour gives a slightly chewier texture, but both work well.
Q: Can I use instant yeast instead of active dry yeast?
A: Absolutely. Just skip the proofing step and mix it directly with dry ingredients.
Q: Can I make it whole wheat?
A: Yes, replace up to half of the flour with whole wheat flour. If the dough feels dense, add an extra tablespoon of warm water.
Q: How do I know when it’s done?
A: The bread should have an internal temperature of about 190°F and sound hollow when tapped on the bottom.
Q: Can I double the recipe?
A: It’s better to make two separate loaves rather than doubling in one batch, since the Crockpot has limited space.
Q: What size Crockpot works best?
A: A 5 to 6-quart Crockpot works perfectly for this recipe.
Q: How can I make it crustier?
A: Pop the finished loaf under the oven broiler for a few minutes to brown the top.