Crock Pot Smothered Pork Chops

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Crock Pot Smothered Pork Chops

Description

Crock Pot Smothered Pork Chops are tender, juicy pork chops slow-cooked in a rich, savory onion gravy. This classic comfort dish is incredibly easy—just a few pantry staples and the slow cooker does all the work. Perfect for busy days, family dinners, or meal prep.

Ingredients

  • 4 bone-in pork chops

  • 1 oz packet onion soup mix

  • 1 (14 oz) can low-sodium chicken broth

  • 1 (10.5 oz) can low-sodium cream of chicken soup

Optional (not required but recommended):

  • Black pepper to taste

  • 1 tsp garlic powder

  • 1 tbsp cornstarch + 1 tbsp water (to thicken gravy)

Instructions

  1. Prepare pork chops

    • Pat pork chops dry with paper towels.

    • Lightly season with black pepper if desired.

  2. Mix sauce

    • In a bowl, whisk together:

      • Onion soup mix

      • Chicken broth

      • Cream of chicken soup

  3. Assemble in crock pot

    • Place pork chops in the slow cooker.

    • Pour the soup mixture evenly over the pork chops.

  4. Cook

    • Cover and cook:

      • LOW: 6–7 hours

      • HIGH: 3–4 hours

    • Pork should be fork-tender.

  5. Optional gravy thickening

    • Mix cornstarch and water.

    • Stir into crock pot during last 20–30 minutes on HIGH.

  6. Serve hot

    • Spoon gravy generously over pork chops.

Notes & Tips

  • Bone-in pork chops stay juicier than boneless

  • Avoid lifting the lid too often—this releases heat

  • If pork chops are thin, check at the minimum cook time

  • For extra flavor, brown chops in a skillet before slow cooking

  • If sauce is too salty, add a splash of water or milk at the end

 Serving Suggestions

Serve with:

  • Mashed potatoes

  • Rice or egg noodles

  • Steamed green beans or broccoli

  • Biscuits or cornbread

 Nutritional Information (Approx. per serving)

  • Calories: ~340 kcal

  • Protein: 28 g

  • Fat: 18 g

  • Carbohydrates: 8 g

  • Sodium: ~650 mg (varies by brand)

 Why This Recipe Works

  • Slow cooking breaks down connective tissue → tender pork

  • Onion soup mix adds deep savory flavor

  • Cream of chicken creates a rich, comforting gravy

  • Minimal prep, maximum flavor

Q & A

Q: Can I use boneless pork chops?
Yes, but reduce cook time by about 1 hour to prevent dryness.

Q: Can I freeze leftovers?
Yes. Store in airtight containers for up to 2 months.

Q: Can I make this dairy-free?
Use a dairy-free cream soup substitute.

Q: Can I add vegetables?
Absolutely—mushrooms, onions, or potatoes work well.

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