Crispy Zucchini & Potato Skillet Delight

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🥒🥔 Crispy Zucchini & Potato Skillet Delight

“Ladies, I’ve cracked the code!” This zucchini dish is so good, your neighbors will be begging for the recipe! Light, crispy on the outside, soft on the inside, and made with everyday ingredients.

🧺 Ingredients

  • 2 medium zucchinis, grated

  • 1 large potato, grated

  • 1 large egg

  • 3 tablespoons all-purpose flour (or oat flour for healthier option)

  • 2 tablespoons grated Parmesan (optional but delicious)

  • 1 clove garlic, minced

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ teaspoon paprika (optional)

  • 2–3 tablespoons olive oil (for frying)

👩‍🍳 Instructions

  1. Grate the zucchinis and potato. Place in a clean towel and squeeze out excess moisture (very important!).

  2. Transfer to a bowl. Add egg, flour, cheese, garlic, salt, pepper, and paprika. Mix well.

  3. Heat olive oil in a skillet over medium heat.

  4. Scoop about 2 tablespoons of mixture per fritter and flatten slightly in the pan.

  5. Cook 3–4 minutes per side until golden brown and crispy.

  6. Drain on paper towels and serve warm.

🍽 Servings

  • Makes 6–8 fritters

  • Serves 2–3 people

💡 Notes & Tips

  • For extra crispiness, don’t overcrowd the pan.

  • Air fryer option: Cook at 190°C (375°F) for 10–12 minutes, flipping halfway.

  • Add chopped parsley or green onions for extra flavor.

  • Serve with yogurt sauce, sour cream, or garlic dip.

🥗 Nutritional Info (Approx. per serving)

  • Calories: ~140

  • Protein: 5g

  • Carbohydrates: 14g

  • Fat: 7g

  • Fiber: 3g

(Values may vary based on ingredients used)

🌟 Health Benefits

  • Zucchini: Low calorie, supports digestion, rich in antioxidants

  • Potato: Provides energy, potassium, and vitamin C

  • Egg: High-quality protein for fullness

  • Overall: A balanced, comforting dish without heaviness

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