Crispy Roasted Sweet Potato Wedges with Feta & Hot Honey Drizzle
Description
These crispy roasted sweet potato wedges are perfectly caramelized on the outside and tender on the inside. Topped with creamy, salty feta and finished with a spicy-sweet hot honey drizzle, this dish hits every flavor note—sweet, savory, tangy, and a little spicy. It works great as a side dish, snack, or even a light meal.
Ingredients
For the wedges:
- 2 large sweet potatoes (cut into wedges)
- 2–3 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp chili flakes (optional)
- Salt & black pepper (to taste)
For topping:
- ½ cup feta cheese (crumbled)
- 2 tbsp fresh parsley (chopped)
For hot honey:
- 3 tbsp honey
- ½–1 tsp chili flakes (adjust to taste)
- 1 tsp lemon juice (optional, for balance)
Instructions
1. Prep & Season
- Preheat oven to 220°C (425°F).
- Toss sweet potato wedges with olive oil, paprika, garlic powder, salt, pepper, and chili flakes.
2. Roast
- Spread wedges in a single layer on a baking tray (don’t overcrowd).
- Roast for 30–35 minutes, flipping halfway, until crispy and golden.
3. Make Hot Honey
- In a small pan, gently heat honey with chili flakes for 1–2 minutes.
- Remove from heat and stir in lemon juice.
4. Assemble
- Transfer wedges to a serving dish.
- Sprinkle crumbled feta on top.
- Drizzle with warm hot honey.
- Garnish with fresh parsley.
Tips for Extra Crispiness
- Soak wedges in cold water for 30 minutes, then dry well before roasting.
- Use parchment paper for better browning.
- Don’t overcrowd the tray.
Q&A
Q: Can I make this in an air fryer?
Yes! Cook at 200°C for 15–20 minutes, shaking halfway.
Q: What can I use instead of feta?
Try goat cheese, ricotta salata, or even paneer for a milder flavor.
Q: Is hot honey very spicy?
Not too much—it’s a gentle heat. You can reduce or skip chili flakes if you prefer.
Q: Can I make it vegan?
Yes! Skip feta or use plant-based cheese and swap honey for maple syrup + chili flakes.
Q: How do I store leftovers?
Store in the fridge for up to 2 days. Reheat in oven or air fryer to regain crispiness.