Crispy Herb Potato Bites

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Crispy Herb Potato Bites (Pan-Fried or Baked)

Golden on the outside, soft inside, and packed with herby flavor—these potato bites are an easy snack, side dish, or appetizer made from simple ingredients.

 Recipe Description

These crispy potato squares are made from mashed potatoes mixed with herbs and seasonings, shaped into bite-size pieces, then pan-fried or baked until perfectly golden. They’re budget-friendly, kid-approved, and great for dipping.

Ingredients

  • 3 medium potatoes (about 500 g / 1 lb)

  • 2 tbsp cornstarch (or potato starch)

  • 1 tbsp all-purpose flour (optional, for extra structure)

  • 2 tbsp chopped fresh parsley (or coriander)

  • 1 tsp garlic powder (or 1 grated garlic clove)

  • ½ tsp black pepper

  • ¾ tsp salt (adjust to taste)

  • ½ tsp paprika or chili powder (optional)

  • 1–2 tbsp olive oil (for dough)

  • Oil for frying or cooking spray for baking

Instructions

  1. Boil the Potatoes
    Peel, cube, and boil potatoes in salted water until fork-tender. Drain well.

  2. Mash & Mix
    Mash potatoes until smooth (no lumps).
    Add cornstarch, flour, herbs, garlic, salt, pepper, paprika, and olive oil.
    Mix into a soft, non-sticky dough.

  3. Shape
    Place dough between parchment paper. Roll to about ½ cm (¼-inch) thickness.
    Cut into small squares.

  4. Cook

    • Pan-Fry: Heat oil over medium heat. Fry bites until golden on both sides.

    • Bake: Bake at 200°C / 400°F for 20–25 minutes, flipping halfway.

    • Air Fry: 190°C / 375°F for 12–15 minutes, shaking once.

  5. Serve Hot
    Sprinkle with extra herbs or a pinch of salt.

Servings

  • Serves: 4 people

  • Yield: ~40–45 potato bites

 Notes

  • Dough should be soft but firm enough to cut cleanly.

  • If sticky, add 1 tsp cornstarch at a time.

  • For extra crunch, lightly coat squares with oil before cooking.

 Tips & Variations

  • 🧀 Add grated cheese (cheddar or parmesan) for cheesy bites

  • 🌶️ Add chili flakes for heat

  • 🌱 Make it vegan & gluten-free by skipping flour and using only cornstarch

  • 🧄 Serve with garlic yogurt, ketchup, or spicy mayo

 Nutritional Info (Approx. per serving)

  • Calories: 180 kcal

  • Carbohydrates: 28 g

  • Protein: 3 g

  • Fat: 6 g

  • Fiber: 3 g
    (Varies by cooking method)

 Benefits

  • Budget-friendly ingredients

  • No deep frying required (if baked or air-fried)

  • Kid-friendly and customizable

  • Great way to use leftover potatoes

 Q & A

Q: Can I make these ahead of time?
A: Yes! Shape and refrigerate for up to 24 hours, or freeze uncooked.

Q: Can I freeze them?
A: Absolutely. Freeze uncooked squares, then cook straight from frozen.

Q: Why are mine not crispy?
A: Too much moisture—make sure potatoes are well drained and dough isn’t wet.

Q: Can I use sweet potatoes?
A: Yes, but add extra cornstarch (sweet potatoes are softer).

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