Crispy Heaven (3-Ingredient Pan-Fried Cheese)
Description
Crispy Heaven is a golden, crunchy-outside, soft-inside cheese snack made with just three simple ingredients and a frying pan. It’s ready in minutes and always disappears fast—perfect as a snack, appetizer, or side.
Ingredients (3 Only)
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8–10 slices halloumi cheese (or paneer / firm frying cheese)
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1–2 tbsp olive oil or butter
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Optional seasoning: paprika or black pepper (optional, not required)
Halloumi works best because it doesn’t melt.
Instructions
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Slice the cheese into thick sticks or slabs
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Heat oil or butter in a non-stick pan over medium heat
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Add cheese slices (do not overcrowd)
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Fry 2–3 minutes per side until deeply golden
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Remove and serve hot
Notes
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No breading needed
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Cheese should be cold and dry before frying
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Do not turn too often—let a crust form
Tips for Extra Crispiness
✔ Use medium heat (too hot burns, too low softens)
✔ Pat cheese dry with paper towel
✔ Use cast iron or non-stick pan
✔ Add chili flakes or garlic powder after cooking
Servings
2–3 servings (or 1 very happy person)
Nutritional Info (Approx. per serving)
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Calories: 220–260
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Protein: 12–15g
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Fat: 18–20g
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Carbs: 1–2g
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Sugar: 0g
Benefits
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High in protein
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Naturally gluten-free
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Low-carb / keto-friendly
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Quick and filling
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No processed coating
Q & A
Q: Can I use mozzarella?
❌ No—mozzarella melts. Use halloumi, paneer, or queso para freír.
Q: Can I air-fry it?
✔ Yes! 200°C (390°F) for 8–10 minutes, flipping once.
Q: What dips go best?
✔ Honey
✔ Chili sauce
✔ Yogurt dip
✔ Lemon squeeze
Q: Is this good for kids?
✔ Yes—just skip spicy seasonings.