Crispy Cheese Toast Sandwich
 Description
These cheesy toast sandwiches are incredibly easy and unbelievably delicious. Crispy and golden on the outside with perfectly melted cheese inside, they’re so good that you’ll want to make them again and again. Perfect for breakfast, snacks, or quick dinners — and made with only 3 ingredients!
 Ingredients (3 Only)
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8 slices of bread
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1½ cups cheddar cheese or mozzarella (grated)
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2–3 tablespoons butter
 Instructions
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Spread butter on one side of each bread slice
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Place grated cheese between two slices (buttered side facing out)
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Close the sandwich
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Cook on a pan, grill, or air fryer over medium heat
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Toast until both sides are golden brown and the cheese is fully melted
 Cooking Options
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Pan: 2–3 minutes per side
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Air Fryer: 180°C (350°F) for 6–8 minutes
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Oven: 190°C (375°F) for 10 minutes
 Servings
Makes 4 sandwiches
 Nutritional Information (Per Sandwich – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 9 g |
| Carbohydrates | 26 g |
| Fat | 16 g |
| Calcium | High |
| Sugar | 3 g |
Benefits
✔ Quick and budget-friendly
✔ Loved by kids and adults
✔ Rich in calcium and protein
✔ No special equipment needed
✔ Ultimate comfort food
 Notes & Tips
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Mozzarella gives the best cheese stretch
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Use garlic butter for extra flavor
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Cook on low to medium heat so the cheese melts properly
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Add a little butter on the outside for extra crispiness
 Q & A
Q: Can I use brown bread?
Yes, it works perfectly and is a bit healthier.
Q: Can I add extra ingredients?
Yes, but the classic version tastes amazing with just 3 ingredients.
Q: Are these good for kids’ lunch boxes?
Yes, best when packed fresh.
Q: How often can I make them?
They’re best enjoyed in moderation — 2–3 times a week.