Crispy Carnivore Pizza Crust

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🍕 Crispy Carnivore Pizza Crust (Not Eggy, Holds Like REAL Pizza!)
This game-changing crust is crispy, sturdy, reheats beautifully, and only needs 3 main ingredients — plus an optional fiber boost. If you miss real pizza on carnivore, this one’s about to be your new favorite!

🥩 Ingredients

  • 3 eggs

  • 2 cups shredded pizza mozzarella

  • 1 cup ground pork rinds

  • 1/4 cup water

  • 1/4 cup psyllium husk (optional, for extra structure)

  • Salt & pepper to taste

  • Optional: Parmesan cheese for extra crisp

🔥 Instructions

  1. Preheat oven to 400°F (375°F if using convection).

  2. In a bowl, mix all ingredients until a thick, clumpy dough forms.

  3. Roll into a ball and place on a parchment-lined, greased baking tray.

  4. Wet your hands and press into a round crust, raising the edges slightly.

  5. Season with salt and pepper.

  6. Bake 8 minutes on the middle rack.

  7. Carefully flip the crust using a second greased parchment sheet.

  8. Optional: Sprinkle Parmesan on top.

  9. Bake another 8 minutes, then broil on high for 2 minutes until golden.

  10. Let cool slightly to firm up.

🍕 Build Your Pizza

  • Add carnivore-friendly toppings

  • Bake at 375°F for 4–5 minutes

  • Finish with a 2-minute high broil for bubbly, crispy cheese

✨ Slice it, lift it, and enjoy REAL pizza vibes — carnivore style!
Let me know how it turns out — this one changed the game for me!

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