Creamy Protein-Stacked Chicken Salad Jar
(aka: The I’ve-Got-My-Life-Together Lunch)
Description
This isn’t a sad desk salad. It’s a layered, protein-forward mason jar meal with tender shredded chicken, crisp cucumbers, crunchy lettuce, and a creamy herby dressing that soaks into everything just enough over time. Cold, satisfying, and weirdly luxurious straight from the fridge. Perfect for meal prep, zero reheating, zero regret.
Servings
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2 large jars (very filling)
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Or 4 smaller jars (lighter lunches/snacks)
Ingredients
Base Protein Layer
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2–3 cups cooked shredded chicken breast
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(rotisserie chicken works beautifully)
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Veggie Layers
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1 cup diced cucumber
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1 cup chopped celery (optional but adds crunch)
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2 cups shredded romaine or iceberg lettuce
Creamy Dressing
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¾ cup plain Greek yogurt (or mayo, or half & half)
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2 tbsp olive oil or light mayo
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1 tbsp lemon juice or apple cider vinegar
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1 tsp Dijon mustard
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1 tsp garlic powder
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½ tsp onion powder
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Salt & black pepper to taste
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Optional: dill, parsley, or chives
 Instructions (The Stack Matters)
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Mix the Dressing
Whisk all dressing ingredients until smooth and creamy. Taste and adjust seasoning. -
Build the Jar (Bottom → Top)
This order keeps everything crisp:-
Layer 1: Shredded chicken
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Layer 2: Cucumbers & celery
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Layer 3: Spoon a generous layer of dressing
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Layer 4: More chicken
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Layer 5: More dressing
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Layer 6: Lettuce on top
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Seal & Chill
Refrigerate at least 1 hour, ideally overnight. -
Eat Like a Champion
Shake it, dump it into a bowl, or eat straight from the jar like a focused adult.
 Why It Gets Better Over Time
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The chicken absorbs the dressing
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The flavors meld
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The veggies stay crisp because they’re not drowning
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Your future self thanks you
 Estimated Nutrition (Per Large Jar)
(Approximate)
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Calories: 400–450
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Protein: 35–45g
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Fat: 18–22g
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Carbs: 8–12g
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Fiber: 2–4g
High protein + fat = hours of satiety, zero crash.
Benefits
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✔ High-protein & filling
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✔ No reheating required
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✔ Meal-prep friendly (keeps 3–4 days)
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✔ Blood-sugar friendly
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✔ Actually enjoyable to eat
Variations (Highly Recommended)
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Buffalo style: Add hot sauce + blue cheese crumbles
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Mediterranean: Feta, olives, cucumber, oregano
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Avocado ranch: Add mashed avocado to dressing
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Low-fat: All Greek yogurt, skip oil
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Extra crunch: Sunflower seeds or chopped nuts
Q & A
Q: Can I make this ahead for the week?
A: Yes—3 to 4 days is perfect. Lettuce stays crisp if it’s on top.
Q: Can I use canned chicken?
A: You can, but rotisserie or freshly cooked tastes way better.
Q: Is this keto / low carb?
A: Easily—just keep cucumbers and skip carrots or sweet add-ins.
Q: Can I eat it straight from the jar?
A: That’s the whole point. 🫙✨