Creamy No-Bake Biscuit Custard Dessert

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Creamy No-Bake Biscuit Custard Dessert

 Description

This is a rich, silky custard-based dessert layered with buttery biscuit crumbs. It’s smooth, slightly sweet, and topped with a crunchy golden layer that contrasts beautifully with the creamy base. Perfect for quick gatherings since it requires no oven.

Ingredients

For the Custard Layer:

  • 2 cups milk
  • 3 tablespoons sugar (adjust to taste)
  • 2 tablespoons cornstarch
  • 2 tablespoons custard powder (vanilla flavor)
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter

For the Crumb Layer:

  • 1 ½ cups crushed biscuits (like digestive or tea biscuits)
  • 3 tablespoons melted butter

 Instructions

1. Make the custard:

  • In a bowl, mix custard powder + cornstarch + ½ cup milk until smooth.
  • Heat remaining milk in a saucepan over medium heat.
  • Add sugar and stir until dissolved.
  • Pour in the custard mixture while stirring continuously.
  • Cook until thick and creamy.
  • Stir in butter and vanilla extract.
  • Remove from heat.

2. Prepare biscuit crumbs:

  • Crush biscuits into fine crumbs.
  • Mix with melted butter until crumbly.

3. Assemble:

  • Pour the warm custard into a serving dish.
  • Smooth the top evenly.
  • Sprinkle biscuit crumbs generously over the custard.

4. Chill:

  • Refrigerate for 2–3 hours until fully set.

5. Serve:

  • Scoop and enjoy chilled!

 Servings

  • Serves: 4–6 people

Tips

  • Use full-fat milk for extra creaminess.
  • Stir constantly to avoid lumps in custard.
  • Add a layer of sliced bananas or whipped cream for variation.
  • Chill overnight for best texture.
  • Use graham crackers for a slightly honey-like flavor.

 Notes

  • The dessert thickens more as it cools.
  • If custard becomes too thick while cooking, add a splash of milk.
  • You can make it in individual cups for presentation.

 Nutritional Info (Approx. per serving)

  • Calories: 220–280 kcal
  • Carbohydrates: 30–35g
  • Protein: 4–6g
  • Fat: 10–14g
  • Sugar: 15–20g

(Values vary depending on biscuit type and sugar used.)

 Benefits

  • Quick and beginner-friendly
  • No baking required
  • Budget-friendly ingredients
  • Customizable with fruits or flavors
  • Great make-ahead dessert

 Q&A

Q: Can I make this without custard powder?
A: Yes! Replace it with extra cornstarch and add more vanilla for flavor.

Q: Can I use plant-based milk?
A: Yes, almond or oat milk works, but texture may be slightly lighter.

Q: How long does it last?
A: Store in the fridge for up to 3 days.

Q: Can I freeze it?
A: Not recommended—it may become watery after thawing.

Q: Why is my custard lumpy?
A: It likely wasn’t stirred continuously or the heat was too high.

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