Creamy Ground Beef and Potato Skillet

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Creamy Ground Beef and Potato Skillet

Description

This creamy ground beef and potato skillet is a hearty, one-pan comfort meal made with tender potatoes, seasoned beef, sweet bell peppers, and a rich, cheesy sauce. It’s easy, filling, and perfect for busy weeknights when you want something warm and satisfying.

Ingredients (Serves 4–6)

  • 1 lb ground beef

  • 4 medium golden potatoes, peeled (optional) and cut into chunky pieces

  • 1 green bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • ½ red bell pepper, sliced

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil or butter

  • 1 cup beef broth

  • 1 cup shredded cheddar cheese

  • ½ cup sour cream

  • 1 teaspoon paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • Salt and black pepper, to taste

  • Optional garnish: chopped parsley or green onions

Instructions

  1. Cook the potatoes
    Heat olive oil in a large skillet over medium heat. Add potatoes and cook for 8–10 minutes, stirring occasionally, until lightly golden and just tender. Remove and set aside.

  2. Brown the beef
    In the same skillet, add ground beef and onion. Cook until beef is browned and onion is soft. Drain excess fat if needed.

  3. Add vegetables & seasoning
    Stir in garlic and bell peppers. Cook 3–4 minutes until slightly softened. Season with paprika, garlic powder, onion powder, salt, and pepper.

  4. Make it creamy
    Pour in beef broth and bring to a gentle simmer. Return potatoes to the skillet and cook 5 minutes.

  5. Finish with cheese & sour cream
    Reduce heat to low. Stir in sour cream and shredded cheddar until melted and creamy.

  6. Serve
    Garnish if desired and serve hot.

Notes

  • Sauce will thicken as it cools.

  • Use Yukon Gold potatoes for the creamiest texture.

  • This dish reheats very well.

Tips

  • For extra flavor, add a pinch of smoked paprika.

  • Swap cheddar for Colby Jack or Monterey Jack.

  • If sauce gets too thick, add a splash of broth or milk.

Servings

  • Serves 4–6 people

Approximate Nutritional Information (per serving)

  • Calories: ~420–480

  • Protein: ~25 g

  • Carbohydrates: ~30 g

  • Fat: ~25 g

  • Fiber: ~4 g

(Values vary by brand and portion size.)

Benefits

✔ One-pan meal
✔ Hearty and filling
✔ Budget-friendly
✔ Family-approved comfort food
✔ Great for leftovers

Q & A

Q: Can I make this ahead of time?
A: Yes! Store in the fridge up to 3 days and reheat gently.

Q: Can I use ground turkey instead of beef?
A: Absolutely—just add a little extra seasoning.

Q: Can I make it spicier?
A: Add red pepper flakes or diced jalapeño.

Q: Can this be baked instead?
A: Yes—transfer to a baking dish, top with extra cheese, and bake at 375°F (190°C) for 15–20 minutes.

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