Creamy Garlic Steak Bites

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🥩 Creamy Garlic Steak Bites

Description

Tender, juicy steak bites seared to perfection and bathed in a rich, creamy garlic sauce — this dish is pure comfort food elegance in minutes. Each bite bursts with buttery, garlicky flavor, balanced by a touch of cream and herbs. Whether served over mashed potatoes, rice, or pasta, these creamy steak bites make any dinner feel restaurant-worthy without the fuss.

Ingredients

For the Steak Bites:

  • 1½ lbs (680 g) sirloin or ribeye steak, cut into 1-inch cubes

  • 1 tbsp olive oil

  • 2 tbsp butter

  • Salt and freshly ground black pepper, to taste

  • ½ tsp smoked paprika (optional)

For the Creamy Garlic Sauce:

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • ¼ cup beef broth

  • ½ cup grated Parmesan cheese

  • ½ tsp chili flakes (optional, for mild heat)

  • 1 tsp Italian seasoning or dried parsley

  • 1 tbsp butter (for finishing)

Instructions

  1. Prepare the steak:
    Pat steak cubes dry with paper towels and season generously with salt, pepper, and paprika.

  2. Sear the steak:
    Heat olive oil and butter in a large skillet over medium-high heat. Add steak in batches (don’t overcrowd). Sear for 2–3 minutes per side until browned and cooked to your liking. Transfer to a plate and cover loosely with foil.

  3. Make the sauce:
    In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Pour in beef broth to deglaze the pan, scraping up browned bits.

  4. Add the cream and cheese:
    Stir in heavy cream, Parmesan cheese, and seasoning. Simmer gently for 2–3 minutes until thickened.

  5. Combine:
    Return steak bites and their juices to the pan. Toss to coat evenly in the creamy garlic sauce.

  6. Serve:
    Finish with a small pat of butter and fresh parsley. Serve hot with mashed potatoes, rice, or crusty bread.

Notes

  • Best cut: Sirloin or ribeye gives the juiciest, most tender results.

  • Pan choice: A cast-iron skillet gives an ideal crust and flavor.

  • Don’t overcook: For medium doneness, sear quickly — about 2 minutes per side.

  • Sauce thickness: Adjust with a splash of broth or cream as needed.

Tips

  • Let the steak rest 5 minutes before cutting for juicier bites.

  • Add mushrooms or spinach to the sauce for a one-pan meal.

  • If you prefer a lighter version, substitute half-and-half for cream.

  • For extra depth, add a splash of white wine before the cream.

Servings

  • Serves: 4

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

Nutritional Information (per serving, approx.)

  • Calories: 420

  • Protein: 30 g

  • Fat: 31 g

  • Carbohydrates: 4 g

  • Fiber: 0 g

  • Sugar: 1 g

  • Sodium: 520 mg

Health Benefits

  • High in Protein: Supports muscle repair and strength.

  • Rich in Iron & Zinc: Boosts energy and immunity.

  • Garlic Benefits: Anti-inflammatory and supports heart health.

  • Healthy Fats: Cream and butter provide satiety and flavor (use moderation).

Q&A

Q1: Can I use chicken instead of steak?
Yes! Substitute with boneless chicken chunks; adjust cook time to ensure full doneness.

Q2: How can I make it dairy-free?
Use coconut cream instead of heavy cream and omit Parmesan or replace with nutritional yeast.

Q3: What side dishes go best with this?
Mashed potatoes, garlic rice, roasted vegetables, or buttered noodles.

Q4: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stove with a splash of milk or broth.

Q5: Can I make this ahead of time?
You can prepare the sauce separately and quickly reheat with freshly seared steak bites before serving.

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