Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

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🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

A rich, indulgent pasta dish featuring tender garlic-butter chicken tossed with silky homemade Alfredo sauce and perfectly cooked linguine. This comforting Italian-style meal is ideal for family dinners, special occasions, or when you crave restaurant-quality food at home.

📝 Description

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a luxurious pasta dish combining juicy pan-seared chicken, aromatic garlic butter, and a smooth parmesan-based Alfredo sauce. The flavors are rich yet balanced, with subtle garlic warmth and creamy depth coating each strand of pasta beautifully.

⏱ Prep & Cook Time

  • Prep Time: 15 minutes

  • Cook Time: 25 minutes

  • Total Time: 40 minutes

🍽 Servings

4 servings

🛒 Ingredients

For Chicken

  • 2 large chicken breasts, sliced thin

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 5 cloves garlic, minced

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp Italian seasoning

  • ½ tsp paprika (optional)

For Alfredo Sauce

  • 2 tbsp butter

  • 1 cup heavy cream

  • 1 cup milk

  • 1 cup freshly grated parmesan cheese

  • ½ tsp garlic powder

  • ¼ tsp nutmeg (optional but recommended)

  • Salt & pepper to taste

For Pasta

  • 250 g linguine

  • Water + salt for boiling

Garnish (Optional)

  • Fresh parsley

  • Extra parmesan

  • Chili flakes

👩‍🍳 Method / Instructions

Step 1: Cook Pasta

  1. Boil salted water.

  2. Add linguine and cook until al dente.

  3. Reserve ½ cup pasta water.

  4. Drain and set aside.

Step 2: Prepare Chicken

  1. Season chicken with salt, pepper, paprika, and Italian seasoning.

  2. Heat olive oil and butter in a pan.

  3. Add chicken and cook until golden and fully cooked.

  4. Add minced garlic and sauté for 30 seconds.

  5. Remove chicken and set aside.

Step 3: Make Alfredo Sauce

  1. In same pan, melt butter.

  2. Add cream and milk; simmer gently.

  3. Stir in garlic powder, nutmeg, salt, and pepper.

  4. Add parmesan slowly while stirring until smooth.

Step 4: Combine Everything

  1. Add pasta into sauce.

  2. Toss well, adding reserved pasta water if needed.

  3. Add chicken and gently mix.

  4. Garnish and serve hot.

🌟 Tips for Perfect Alfredo Pasta

  • Use fresh parmesan, not pre-shredded.

  • Do not boil sauce — keep heat low.

  • Slice chicken thin for tenderness.

  • Add a splash of pasta water for ultra-silky sauce.

  • Serve immediately for best texture.

🔄 Variations

  • Spicy: Add chili flakes or cayenne.

  • Mushroom: Add sautéed mushrooms.

  • Spinach: Add baby spinach at the end.

  • Shrimp Version: Replace chicken with shrimp.

🥗 Nutritional Information (Per Serving – Approx.)

  • Calories: 620 kcal

  • Protein: 36 g

  • Fat: 38 g

  • Carbs: 42 g

  • Fiber: 3 g

  • Calcium: 25% RDI

💪 Health Benefits

  • High protein supports muscle growth.

  • Calcium-rich for bone health.

  • Garlic improves immunity & heart health.

  • Balanced carbs for energy.

❓ Frequently Asked Questions (Q&A)

Q: Can I use penne or fettuccine instead of linguine?
Yes — both work excellently.

Q: Can I make it ahead of time?
Yes, but best enjoyed fresh. Reheat gently with milk.

Q: How to store leftovers?
Store in airtight container in fridge for up to 2 days.

Q: Can I freeze Alfredo pasta?
Not recommended — cream sauces separate when frozen.

Q: Can I make it healthier?
Use half-and-half instead of cream and reduce butter.

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