Creamy Crockpot Scalloped Potatoes & Ham

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Creamy Crockpot Scalloped Potatoes & Ham

Comfort-Food Classic with a Lazy-Day Twist

Description
This dish is pure cozy comfort. Creamy scalloped potatoes slow-cooked with smoky ham or sausage, sweet corn, and rich cheese sauce. It is filling, budget-friendly, and perfect for family dinners, potlucks, or cold evenings when you want something hearty without much effort.

Ingredients

  • 1 box scalloped or au gratin potatoes (with seasoning packet)

  • 1½–2 cups cooked ham or smoked sausage, diced

  • 1 can (15 oz) corn, drained

  • 1 can (10.5 oz) cream of chicken soup

  • 1½ cups milk (or half milk, half water)

  • 1 cup shredded cheddar cheese (optional but recommended)

  • Black pepper, to taste

Instructions

  1. Lightly grease the inside of your slow cooker.

  2. Add the dry potato slices and seasoning packet from the box.

  3. Stir in diced ham or sausage and drained corn.

  4. In a bowl, whisk together cream of chicken soup and milk.

  5. Pour mixture over everything and stir gently.

  6. Cover and cook:

    • LOW: 6–7 hours

    • HIGH: 3–4 hours

  7. During the last 30 minutes, stir and add shredded cheese if using.

  8. Serve hot with black pepper on top.

Servings

  • Serves: 6–8 people

Tips for Best Results

  • Stir once halfway through cooking if possible.

  • For thicker results, remove lid for the last 20–30 minutes.

  • Use smoked sausage for a deeper, richer flavor.

  • Add diced onions or garlic for extra depth.

  • Let rest 10 minutes before serving to thicken.

Nutritional Information (Per Serving, Approx.)

  • Calories: 380–420

  • Protein: 18–22 g

  • Fat: 18 g

  • Carbohydrates: 35–40 g

  • Sugar: 4–6 g

  • Fiber: 3 g

(Values vary based on brand and meat choice.)

Benefits

  • One-pot meal, minimal cleanup

  • High satiety comfort food

  • Budget-friendly and filling

  • Great use for leftover ham

  • Crowd-pleasing classic flavors

Q & A

Q: Can I make this without meat?
A: Yes. Skip the meat and add broccoli or mushrooms.

Q: Can I use fresh potatoes instead of boxed?
A: Yes. Use 4–5 thinly sliced potatoes and add extra seasoning and salt.

Q: Does this freeze well?
A: It freezes best before adding cheese. Reheat slowly for best texture.

Q: Can I bake this instead of slow cook?
A: Yes. Bake covered at 375°F (190°C) for 60–70 minutes.

 

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