Creamy Crockpot Pork Chops with Mushrooms

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🥘 Creamy Crockpot Pork Chops with Mushrooms

📖 Description

Creamy Crockpot Pork Chops with Mushrooms is a comforting, slow-cooked dish perfect for busy days. Tender pork chops simmer gently in a rich, savory mushroom sauce made with cream of mushroom soup, onions, garlic, and herbs. The slow cooker does all the work, delivering juicy pork and a velvety sauce that pairs beautifully with mashed potatoes, rice, or egg noodles.

⏲️ Prep & Cook Time

  • Prep Time: 10 minutes

  • Cook Time: 4–6 hours (low) or 2–3 hours (high)

  • Total Time: Up to 6 hours

🍽️ Servings

4 servings

🛒 Ingredients

  • 4 bone-in or boneless pork chops (¾–1 inch thick)

  • 1 (10.5 oz) can cream of mushroom soup

  • 1 cup fresh mushrooms, sliced (button or cremini)

  • ½ cup chicken broth

  • ½ medium onion, thinly sliced

  • 2 cloves garlic, minced

  • ½ cup sour cream (added at the end)

  • 1 tsp Worcestershire sauce

  • ½ tsp dried thyme (or Italian seasoning)

  • Salt and black pepper, to taste

  • 1 tbsp olive oil (optional, for browning)

  • Fresh parsley, chopped (optional garnish)

👩‍🍳 Instructions

  1. Optional Browning: Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper and sear for 2–3 minutes per side.

  2. Layer Ingredients: Place pork chops in the crockpot. Top with onions, mushrooms, and garlic.

  3. Make the Sauce: In a bowl, mix cream of mushroom soup, chicken broth, Worcestershire sauce, and thyme. Pour over pork chops.

  4. Slow Cook:

    • Low: 5–6 hours

    • High: 2–3 hours

  5. Finish Creamy: Stir in sour cream during the last 20–30 minutes of cooking.

  6. Serve: Garnish with parsley and serve hot.

📝 Notes

  • Bone-in pork chops stay juicier but boneless work well too.

  • Add sour cream at the end to prevent curdling.

  • Sauce thickens as it cools slightly.

💡 Tips & Variations

  • Extra Flavor: Add ½ tsp paprika or Dijon mustard.

  • Healthier Option: Use low-fat sour cream and low-sodium soup.

  • Veggie Boost: Add green beans or sliced carrots.

  • Dairy-Free: Use coconut cream and dairy-free soup alternative.

  • Thicker Sauce: Mix 1 tbsp cornstarch with 2 tbsp water and stir in near the end.

🧮 Nutritional Information (Per Serving – Approximate)

  • Calories: 380 kcal

  • Protein: 32 g

  • Fat: 24 g

  • Carbohydrates: 8 g

  • Fiber: 1 g

  • Sodium: 620 mg

(Values may vary based on ingredients used.)

🌱 Health Benefits

  • High Protein: Supports muscle repair and satiety.

  • Slow Cooking: Helps retain moisture and nutrients.

  • Mushrooms: Provide antioxidants and immune support.

  • Comfort Food Balance: Can be made lighter with simple swaps.

❓ Q & A

Q: Can I use frozen pork chops?
A: It’s best to thaw first for even cooking and food safety.

Q: Can I cook this longer than 6 hours?
A: Yes, on low it can go up to 7 hours, but avoid overcooking to prevent dryness.

Q: What can I serve with this dish?
A: Mashed potatoes, rice, egg noodles, or roasted vegetables work great.

Q: Can I make this ahead of time?
A: Yes! Store in the fridge for up to 3 days or freeze for up to 2 months.

Q: Can I use cream of chicken soup instead?
A: Absolutely—it offers a slightly different but delicious flavor.

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