Creamy Crockpot Beef Tips & Mushrooms
Description
Creamy Crockpot Beef Tips & Mushrooms is a comforting, slow-cooked meal made with tender beef, savory mushrooms, and a rich, creamy sauce. This easy crockpot recipe is perfect for busy days, delivering deep flavor with minimal prep. Serve it over mashed potatoes, rice, or egg noodles for a hearty, satisfying dinner the whole family will enjoy.
Ingredients
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2 lbs beef stew meat
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1 cup sliced mushrooms
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1 can cream of mushroom soup
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½ cup beef broth
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½ cup sour cream
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper, to taste
Instructions
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Prepare the Crockpot: Lightly spray the inside of your slow cooker with nonstick spray.
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Add Ingredients: Place beef stew meat and sliced mushrooms into the crockpot.
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Mix Sauce: In a bowl, combine cream of mushroom soup, beef broth, garlic powder, onion powder, salt, and pepper.
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Pour & Stir: Pour the mixture over the beef and mushrooms. Stir gently to coat.
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Cook:
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Low: 7–8 hours
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High: 4–5 hours
Cook until the beef is fork-tender.
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Finish with Sour Cream: About 15–20 minutes before serving, stir in the sour cream.
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Serve Hot: Spoon over mashed potatoes, rice, or noodles.
Recipe Notes
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Stirring in the sour cream at the end prevents curdling.
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If the sauce is thinner than you like, remove the lid for the last 30 minutes to thicken.
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Taste and adjust seasoning before serving.
Helpful Tips
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Best Beef Cut: Chuck roast cut into chunks works especially well.
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Extra Flavor: Add a splash of Worcestershire sauce or a pinch of thyme.
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Veggie Boost: Onions or green beans can be added for extra nutrition.
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Make It Richer: Use full-fat sour cream for the creamiest texture.
Servings
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Serves: 6 people
Estimated Nutritional Information (per serving)
(Approximate values)
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Calories: 420
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Protein: 38g
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Fat: 26g
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Carbohydrates: 8g
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Fiber: 1g
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Sodium: 720mg
Benefits of This Recipe
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High in Protein: Supports muscle growth and keeps you full longer.
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Easy & Convenient: Minimal prep with slow-cooker convenience.
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Comfort Food: Warm, creamy, and satisfying—great for colder days.
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Versatile: Pairs well with many side dishes.
Recipe Q & A
Q: Can I use fresh garlic instead of garlic powder?
A: Yes! Use 2–3 minced garlic cloves for stronger flavor.
Q: Can I make this ahead of time?
A: Absolutely. Store in an airtight container in the fridge for up to 3 days.
Q: Can I freeze leftovers?
A: Yes, but for best texture, freeze before adding sour cream. Add it when reheating.
Q: What can I serve with this dish?
A: Mashed potatoes, rice, egg noodles, or even crusty bread work great.