Cream of Mushroom Chicken Breasts

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🍄 Cream of Mushroom Chicken Breasts

Description

Cream of Mushroom Chicken Breasts is a comforting, creamy, and savory dish made with tender chicken breasts simmered in a rich mushroom sauce. This easy one-pan meal is perfect for busy weeknights yet elegant enough for family dinners or small gatherings. The sauce pairs beautifully with rice, mashed potatoes, or pasta.

📝 Ingredients

Serves 4

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil or butter

  • 1 teaspoon salt (adjust to taste)

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 can (10.5 oz / 300 g) cream of mushroom soup

  • 1 cup fresh mushrooms, sliced (button or cremini)

  • ½ cup chicken broth

  • ½ cup heavy cream or milk

  • 1 teaspoon dried thyme or parsley

  • Optional: ¼ cup grated Parmesan cheese

👩‍🍳 Instructions

  1. Season the Chicken:
    Season chicken breasts with salt, pepper, garlic powder, and onion powder.

  2. Sear the Chicken:
    Heat olive oil or butter in a large skillet over medium heat. Sear chicken for 4–5 minutes per side until lightly golden. Remove and set aside.

  3. Prepare the Sauce:
    In the same skillet, add sliced mushrooms and cook for 3–4 minutes until softened.
    Stir in cream of mushroom soup, chicken broth, heavy cream, and herbs.

  4. Simmer:
    Return chicken to the skillet. Cover and simmer on low heat for 15–20 minutes, or until chicken reaches an internal temperature of 165°F (74°C).

  5. Finish & Serve:
    Sprinkle Parmesan cheese if using. Serve hot with your favorite side dish.

🧂 Recipe Notes

  • You can substitute heavy cream with evaporated milk for a lighter option.

  • Fresh mushrooms enhance texture and flavor but are optional.

  • Add a splash of white wine for extra depth.

💡 Tips for Best Results

  • Pound chicken breasts slightly for even cooking.

  • Avoid high heat when simmering to prevent curdling.

  • Stir sauce occasionally to keep it smooth and creamy.

  • Garnish with fresh parsley for a fresh finish.

🍽 Servings

  • Serves: 4 people

  • Serving Size: 1 chicken breast with sauce

🧮 Nutritional Information (Approx. per serving)

  • Calories: 420 kcal

  • Protein: 36 g

  • Fat: 26 g

  • Carbohydrates: 9 g

  • Fiber: 1 g

  • Sodium: 780 mg

(Values may vary depending on ingredients used.)

🌿 Health Benefits

  • High in Protein: Supports muscle growth and repair.

  • Mushrooms: Rich in antioxidants and B vitamins.

  • Comfort Food: Helps with satiety and satisfaction.

  • Low Carb Friendly: Suitable for low-carb diets when served without starch.

❓ Frequently Asked Questions (Q&A)

Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless chicken thighs work well and add extra juiciness.

Q: Can this recipe be baked instead?
A: Absolutely. Bake at 375°F (190°C) for 30–35 minutes covered.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this dish?
A: Yes, but cream-based sauces may slightly change texture upon reheating.

Q: What sides go best with this recipe?
A: Mashed potatoes, steamed rice, pasta, green beans, or roasted vegetables.

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