Cranberry Walnut Oatmeal Cookies

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Cranberry Walnut Oatmeal Cookies

These Cranberry Walnut Oatmeal Cookies are soft, chewy, and packed with wholesome oats, tart cranberries, and crunchy walnuts. They’re perfect for breakfast treats, afternoon snacks, or healthier dessert options with comforting cinnamon warmth.

Full Recipe

Ingredients

  • 1 cup rolled oats

  • ¾ cup all-purpose flour

  • ½ tsp baking soda

  • ½ tsp ground cinnamon

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • ½ cup brown sugar (packed)

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • ½ cup dried cranberries

  • ½ cup chopped walnuts

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.

  3. In a large bowl, cream butter and sugars until light and fluffy.

  4. Beat in the egg and vanilla extract until fully combined.

  5. Gradually mix the dry ingredients into the wet ingredients.

  6. Fold in cranberries and walnuts.

  7. Scoop about 1½ tablespoons of dough per cookie onto the baking sheet, spacing 2 inches apart.

  8. Bake for 10–12 minutes, or until edges are golden and centers are set.

  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

 Servings

  • Makes: 18–20 cookies

  • Serving Size: 1 cookie

 Recipe Notes

  • Cookies will appear slightly soft in the center but firm up as they cool.

  • Rolled oats (not instant) give the best texture.

  • For thicker cookies, chill dough for 30 minutes before baking.

Tips & Variations

  • Healthier option: Replace half the flour with whole wheat flour.

  • Chewier cookies: Add 1 extra tablespoon of butter.

  • Sweeter taste: Add white chocolate chips (¼ cup).

  • Vegan option: Use plant-based butter and a flax egg (1 tbsp flaxseed + 2½ tbsp water).

 Nutritional Information (Approx. per cookie)

  • Calories: ~140 kcal

  • Carbohydrates: 18g

  • Protein: 3g

  • Fat: 7g

  • Fiber: 2g

  • Sugar: 9g

(Values may vary based on ingredient brands and portion size)

 Health Benefits

  • Oats: Support heart health and digestion

  • Cranberries: Rich in antioxidants and vitamin C

  • Walnuts: Provide omega-3 fatty acids for brain health

  • Cinnamon: Helps regulate blood sugar levels

Q & A

Q: Can I freeze the cookie dough?
✔️ Yes! Freeze dough balls for up to 3 months. Bake directly from frozen, adding 1–2 minutes.

Q: How should I store these cookies?
✔️ Store in an airtight container at room temperature for up to 5 days.

Q: Can I use fresh cranberries?
✔️ Yes, but chop them and add 1–2 tbsp extra sugar to balance tartness.

Q: Are these good for kids?
✔️ Absolutely—nutritious, soft, and naturally flavorful.

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