Cracker Barrel Meatloaf

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🍽️ Cracker Barrel Meatloaf (Homestyle Copycat)

📝 Description

Cracker Barrel Meatloaf is a classic Southern comfort dish known for its tender texture, savory flavor, and slightly sweet tomato glaze. This copycat recipe recreates the restaurant-style meatloaf using simple pantry ingredients like Ritz crackers, onions, cheddar cheese, and a rich ketchup-based topping. It’s hearty, family-friendly, and perfect for weeknight dinners or Sunday meals.

🛒 Ingredients

Meatloaf

  • 2 lbs ground beef (80/20 preferred)

  • 1 cup crushed Ritz crackers (about 30 crackers)

  • 1 cup sharp cheddar cheese, shredded

  • 1 small onion, finely chopped

  • 2 large eggs

  • ½ cup whole milk

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp paprika (optional)

Glaze

  • ¾ cup ketchup

  • 2 tbsp brown sugar

  • 1 tsp yellow mustard

👩‍🍳 Instructions

  1. Preheat Oven
    Preheat oven to 350°F (175°C). Lightly grease a loaf pan or baking dish.

  2. Prepare Meat Mixture
    In a large bowl, combine ground beef, crushed crackers, cheddar cheese, onion, eggs, milk, salt, pepper, garlic powder, onion powder, and paprika. Mix gently until just combined (do not overmix).

  3. Shape Meatloaf
    Press the mixture into the prepared loaf pan or shape into a loaf on a lined baking sheet.

  4. Make Glaze
    In a small bowl, mix ketchup, brown sugar, and mustard until smooth.

  5. Top Meatloaf
    Spread half of the glaze evenly over the meatloaf.

  6. Bake
    Bake uncovered for 45 minutes.

  7. Add Remaining Glaze
    Remove from oven, spread remaining glaze on top, and return to oven.

  8. Finish Baking
    Bake for an additional 15–20 minutes, or until internal temperature reaches 160°F (71°C).

  9. Rest & Serve
    Let rest for 10 minutes before slicing.

🍴 Servings

  • Serves: 6–8 people

  • Serving Size: 1 slice (about 5–6 oz)

🧾 Nutritional Information (Approx. per serving)

  • Calories: 420–480 kcal

  • Protein: 28–32 g

  • Fat: 28 g

  • Saturated Fat: 11 g

  • Carbohydrates: 18–22 g

  • Sugar: 7 g

  • Sodium: 750–850 mg

Values may vary based on ingredient brands and portion size.

📌 Recipe Notes

  • Ritz crackers give the meatloaf its signature soft, buttery texture.

  • Cheddar cheese adds richness and moisture.

  • The glaze balances savory flavors with a touch of sweetness, just like Cracker Barrel’s.

💡 Tips for Best Results

  • Don’t overmix the meat mixture—this keeps the meatloaf tender.

  • Use 80/20 ground beef for juiciness.

  • Let the meatloaf rest before slicing to prevent crumbling.

  • Line the pan with parchment or foil for easier cleanup.

  • For extra flavor, sauté onions before mixing them in.

🌱 Benefits

  • High in Protein: Supports muscle growth and satiety.

  • Comfort Food Satisfaction: Great for family meals and meal prep.

  • Customizable: Easy to adjust for lower sodium, leaner meat, or gluten-free crackers.

  • Kid-Friendly: Mild flavors appeal to all ages.

❓ Q & A

Q: Can I use ground turkey instead of beef?
A: Yes, but use 93% lean turkey and add an extra 1–2 tablespoons of milk for moisture.

Q: Can I make this ahead of time?
A: Absolutely. Assemble up to 24 hours in advance, cover, and refrigerate until baking.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 4 days.

Q: Can I freeze meatloaf?
A: Yes. Freeze cooked or uncooked meatloaf for up to 3 months. Thaw overnight before reheating or baking.

Q: What sides go best with this recipe?
A: Mashed potatoes, green beans, mac and cheese, cornbread, or fried apples—Cracker Barrel style!

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