Cracker Barrel Meatloaf

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Cracker Barrel Meatloaf

Ingredients:

  • 2 pounds lean ground beef

    • Provides the base for the meatloaf.

  • 1 small finely diced onion

    • Adds flavor and moisture to the meatloaf.

  • 1/2 cup finely diced bell pepper (optional)

    • Adds a hint of sweetness and color. This is optional, depending on your preference.

  • 1 1/2 sleeves of crushed Ritz crackers (48 crackers total)

    • Acts as a binder and adds a crunchy texture.

  • 1/2 cup milk

    • Helps to moisten the mixture and keep the meatloaf tender.

  • 1 egg

    • Binds all the ingredients together.

  • 1 teaspoon salt

    • For seasoning.

  • 1/2 teaspoon black pepper

    • Adds seasoning.

  • 1/2 cup ketchup

    • Used for topping the meatloaf, providing moisture and a tangy flavor.

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 350°F (175°C).

  2. Prepare the Meatloaf Mixture:

    • In a large bowl, combine the 2 pounds of ground beef, diced onion, diced bell pepper (if using), and crushed Ritz crackers.

    • Add the milk, egg, salt, and black pepper to the mixture. Use your hands or a spoon to mix everything thoroughly until all the ingredients are combined.

  3. Shape the Meatloaf:

    • Transfer the meat mixture to a baking sheet lined with aluminum foil or a lightly greased loaf pan.

    • Shape the mixture into a loaf form, making sure the top is smooth and even.

  4. Top with Ketchup:

    • Spread 1/2 cup of ketchup evenly over the top of the meatloaf. This will create a flavorful glaze when it bakes.

  5. Bake the Meatloaf:

    • Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (71°C) and the meatloaf is fully cooked through.

  6. Serve:

    • Let the meatloaf rest for a few minutes before slicing. Serve with your favorite sides, such as mashed potatoes or green beans.

Benefits:

  • High in Protein: The lean ground beef provides a good source of protein, which is essential for muscle repair and overall health.

  • Simple Ingredients: Made with easily accessible ingredients like ground beef, Ritz crackers, and ketchup, this meatloaf is a budget-friendly option for a hearty meal.

  • Customizable: You can adjust the seasonings and toppings, like adding a spicy kick with hot sauce or a smoky flavor with BBQ sauce instead of ketchup.

Nutritional Info (Approximate per serving, based on 8 servings):

  • Calories: 350-400 kcal

  • Carbohydrates: 25-30 g

  • Protein: 30-35 g

  • Fat: 20-25 g

  • Sodium: 700-800 mg

  • Fiber: 1-2 g

Tips:

  • Add Vegetables: You can add more vegetables like grated carrots or zucchini to the mixture for added moisture and nutrition.

  • Make Ahead: You can prepare the meatloaf ahead of time, cover it, and store it in the fridge for up to 24 hours before baking.

  • Glaze Variations: For a twist, try using BBQ sauce or brown sugar glaze instead of ketchup for a sweeter, tangier flavor.

Frequently Asked Questions (Q/A):

Q1: Can I make this meatloaf without Ritz crackers?
A1: Yes, you can substitute the Ritz crackers with breadcrumbs or crushed crackers (like saltines) for a similar effect.

Q2: Can I freeze the meatloaf?
A2: Yes, you can freeze the uncooked meatloaf (before baking) by wrapping it tightly in plastic wrap and foil. When ready to cook, bake it directly from frozen, adding an extra 15-20 minutes of baking time.

Q3: Can I add cheese to the meatloaf?
A3: Absolutely! You can mix shredded cheese (like cheddar) into the meatloaf mixture or sprinkle it on top of the ketchup during the last 10 minutes of baking for a cheesy topping.

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