🍫 Cottage Cheese Chocolate Mousse
A rich, creamy, and protein-packed chocolate dessert made with cottage cheese. This healthier chocolate mousse is smooth, naturally sweetened, and perfect for a quick treat, post-workout dessert, or guilt-free indulgence.
🕒 Prep & Yield
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Prep Time: 5 minutes
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Cook Time: None
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Total Time: 5 minutes
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Servings: 2
📝 Ingredients
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1 cup cottage cheese (full-fat for best creaminess)
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2 tbsp unsweetened cocoa powder
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2–3 tbsp honey or maple syrup (adjust to taste)
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1/2 tsp vanilla extract
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Pinch of salt
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1–2 tbsp milk or almond milk (optional, for smoother texture)
👩🍳 Instructions
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Add all ingredients to a high-speed blender or food processor.
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Blend for 1–2 minutes until completely smooth and creamy.
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Taste and adjust sweetness if needed.
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Chill for 15–30 minutes for a firmer, mousse-like texture (optional).
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Serve plain or with toppings.
🍓 Optional Toppings
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Fresh berries
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Dark chocolate shavings
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Chopped nuts
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Whipped cream or coconut cream
📌 Notes
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Blending thoroughly is key—no cottage cheese curds should remain.
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Full-fat cottage cheese creates a richer, more traditional mousse texture.
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Can be made ahead and stored in the fridge for up to 2 days.
💡 Tips for Best Results
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Use small-curd cottage cheese for smoother blending.
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For extra richness, add 1 tbsp melted dark chocolate.
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For a vegan option, substitute cottage cheese with silken tofu (texture will differ slightly).
🍽️ Serving Suggestions
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Serve chilled in dessert cups
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Layer with granola or fruit for a parfait
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Use as a healthy frosting or dip for fruit
🧮 Nutritional Information (Per Serving – Approx.)
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Calories: 180
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Protein: 14 g
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Carbohydrates: 18 g
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Fat: 6 g
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Fiber: 3 g
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Sugar: 12 g
(Values vary based on ingredients used)
🌟 Health Benefits
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High in Protein: Supports muscle recovery and satiety
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Lower in Sugar: Compared to traditional mousse
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Gut-Friendly: Contains probiotics from cottage cheese
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Quick & No-Bake: Ideal for busy lifestyles
❓ Q & A
Q: Does it taste like cottage cheese?
A: No—once blended with cocoa and sweetener, it tastes like classic chocolate mousse.
Q: Can I make it dairy-free?
A: Yes, use silken tofu or dairy-free cottage cheese alternatives.
Q: Is this good for weight loss?
A: Yes, it’s high in protein and low in refined sugar, making it a filling dessert option.
Q: Can kids eat this?
A: Absolutely! It’s a great way to sneak in protein.